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    24 Recipes

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    This recipe was given to my husband to be made with canned ingreddients. He has changed it to fresh, so kick back and enjoy !!!

    Recipe #463724

    This is from my Joy of Cooking Book dated 1973. I get so many requests for it I just thought that I would send it in. I also use this batter to make muffins, when I do this I bake them for 18 to 23 minutes. So Enjoy!!

    Recipe #411284

    This came from a recipe book when I bought a new electric skillet. It is quite and easy and it also tastes great!!

    Recipe #329351

    This is a recipe that a friend got from a Wal-Mart cookbook. My husband has made it several times. He has received lots of requests for this, so I thought that I would put it on line for him. Enjoy!!

    Recipe #415011

    This is my Aunt Dixie's recipe,which all of us have enjoyed for years. I hope that you all do also. It is great for large get togethers.

    Recipe #331062

    Very easy and quick dish to make, pluse it also is great on a cold night. It can also be make a last minute through together when you have last minute friend show up at about dinner time. Can also serve with a crisp green salad. So Enjoy!!

    Recipe #329193

    This is a recipe that was given to me in middle school some 35 years ago. I still use it quite offen. It is a quick and easy dish and can feed a lot of hungry men or kids. Enjoy!!

    Recipe #329161

    This is from a old box of manicotti and I have used this recipe for about 10 years and am also asked for it. So I thought that all of you would like to have it also. Great to serve with a Caeser Salad and Garlic Bread. So Enjoy

    Recipe #326691

    This recipe is from my 30 year old Betty Crocker Cook Book. I am always asked for this great old recipe by friends so I thought that I would share it with my new friends. This is also a great start for milk gravy and sauage gravy. Not to state chipped beef ,add your beef after step 4. Also good if you add tuna ( 6 1/2 oz) or hot dogs(1 cup) or ham(1 cup) after step 4. So Enjoy!!!

    Recipe #350280

    This is something that I found in my husbands Diabetic Cooking cookbook(Nov/Dec 2009). It sounded so good I had to make it for Turkey Day. It went over so great that I had to give it to all of you. I made it again today with 1/2 cup regular sugar instead of the subsititute.

    Recipe #401899

    This recipe was given to me by a friend that we shot pool with. She served it at a playoff match. I could would not leave her alone until she gave it to me. There are times that I cut this in half just for the two of us. When I do this I take the first Pizza Dough and cut it in half to make two smaller Calzones. So Enjoy !!!

    Recipe #347219

    Once you make this recipe, you'll add it your list of favorites, too. It combines the best of two all-time classics-corn chowder and chicker soup. Enjoy!!

    Recipe #327594

    A quick and easy recipe and great to do for pot lucks. My mother spoiled us with this when we were kids. And we get a lot of requests for it. So Enjoy!

    Recipe #326101

    This is a Wonderful Date bread that also makes a nice fruit cake that is not overpowering in taste. It does solves both cravings.

    Recipe #442068

    This was given to me from a Southern friend several years ago for a 4th of July party that we were having. I was quite surprized at how easy and great it was. So Enjoy!!

    Recipe #329186

    This looks realy good, and as my husband loves meatloafs I thought we will try this after the holidays. I also found this on the back of a bread crumb container. So Enjoy!!

    Recipe #338950

    This is a mexican soup with pork, and hominy and other great spices. you can spice it up more or reduce the taste. Enjoy we do. Also this can from a very old cook book of mine,

    Recipe #322077

    A real quick and easy dish that I have had a lot of complaints on. I hope that you will also enjoy!! Also to save calories, remove the skin from the chicken before coating.This is also good using breasts that are boneless, but add a little more crackers and cut the cooking time to about a 1/2 hour.

    Recipe #323216

    I was given this recipe from a friend whose family lives in Texas, she stated that this is an old family recipe, but she would like to see others enjoy it also. So have at it and Enjoy!!!

    Recipe #329339

    This recipe has been in the family for so many generations and has been adapated as needed for the new time period. So I hope that you Enjoy!!!

    Recipe #380722

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