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Member since Jul 2003
From West Central Wisconsin
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From Betty Crocker
This is a recipe from my husbands family. It is a must every spring when the rhubarb is picked.
From Quick Cooking magazineSep/Oct 2003.
Recipe from Aunt Kay.
From Rachael Ray's Holiday Feast Program 2007. These are delicious and easy. We use a glass to push down on the potatoes to "pop" them.
This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways.
My family loves this meal! Easy way to get some spinach into them! I do love it with the dressing called for but have also used plain italian and even just oil. It is from kraftfoods.com.
From Betty Crocker's Vegetarian Cooking.
From Betty Crocker's Vegetarian Cooking. Can use white or brown rice in place of the wild rice.
From Betty Crocker's Vegetarian Cooking. Suggests to serve with corn muffins.
From Betty Crocker's Vegetarian Cooking
My husband grew up on this dish and I now make it for our family. It is a quick and easy dish and tastes very good!
How to Boil Water
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