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    This is a delicious fruity and creamy marbled ice cream recipie for ice cream makers. it is made using the custard method. As well as gooseberries it can be made with any fruit that needs to be cooked such as rhubarb, currants and blackberries. The recipie uses glucose powder which makes it soft straight from the freezer, this can be replaced by corn syrup, or if you don't have either, simply replace with sugar and allow more time to thaw before serving.

    Recipe #322567


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