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    600 Recipes

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    2 Reviews |  By Irmgard

    Three simple ingredients and a cinnamon stick. An easy cocktail to serve your family and friends!

    Recipe #445220

    2 Reviews |  By Irmgard

    A refreshing summer cocktail from the good folks at Ocean Spray.

    Recipe #247895

    1 Reviews |  By Irmgard

    This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated.

    Recipe #408651

    1 Reviews |  By Irmgard

    My husband hates salads made with lettuce but loves spinach salad so I try different combinations using that particular green. Using prewashed spinach, this salad comes together in a very short time. If you don't have fresh basil, stir 1/2 teaspoon dried basil into the dressing.

    Recipe #217076

    This is a mango version of the famous Brazilian cocktail.

    Recipe #319434

    A delicious, slightly tart vinaigrette that makes enough for a couple of salads.

    Recipe #184418

    1 Reviews |  By Irmgard

    This salad is simple to prepare but big on flavour.

    Recipe #376175

    This recipe from Chatelaine magazine is a great way to use up leftover barbecued chicken, grilled corn, and grilled peppers. You can simplify things like I did by using cooked corn kernels and roasted peppers out of a jar. The dressing is tasty, too. You can use all mayonnaise or all yogurt if preferred, instead of using half of each as I do.

    Recipe #313509

    1 Reviews |  By Irmgard

    A colourful, fresh-tasting salad that comes together very quickly with the help of the food processor.

    Recipe #336329

    4 Reviews |  By Irmgard

    I am posting this recipe in response to another member's search for a yummy dessert made with rice, fruit and whipped cream. A good use for leftover cooked rice.

    Recipe #130736

    What makes this salad is the dressing which is a very simple vinaigrette made from items easily found in most pantries. It really compliments the salad ingredients.

    Recipe #279247

    1 Reviews |  By Irmgard

    I got this recipe from Phil, my school's chief custodian. I am guessing at the number of servings as it would depend on the size of the heads of broccoli used. Phil says to cut up and wash the broccoli the day before preparing so that the broccoli is as dry as possible. I made it the same day I cut up the broccoli by putting the broccoli in my salad spinner.

    Recipe #320232

    This recipe from "Home Style Italian Cookery" by Pauline Barrese is best made with sun-ripened, homegrown tomatoes.

    Recipe #249424

    2 Reviews |  By Irmgard

    This salad, featured on "Everyday Food", makes a good, substantial lunch accompanied by some good crusty bread.

    Recipe #184175

    This is served at room temperature but is also good chilled. From Canadian Living magazine.

    Recipe #213304

    This recipe from BBC Good Food is very tasty and a great way to use up leftovers!

    Recipe #447630

    These pita crisps from the Good Food Channel website are definitely habit-forming. I served them with soup but they would be wonderful served with something like hummus or taramasalata, too.

    Recipe #414385

    This could be a vegetarian main course for lunch or a side dish with fish or steak. From BBC Good Food Magazine.

    Recipe #388047

    I recently came across this little goodie on the Homemakers Magazine website. A great weeknight recipe as it is ready in less than 15 minutes, but it is also worthy to be served at a dinner party.

    Recipe #184534

    3 Reviews |  By Irmgard

    This is a great weeknight recipe as it is ready in 15 minutes! I like it with tilapia but you may substitute Boston bluefish or red snapper. It goes great with couscous and a green vegetable side dish, such as asparagus.

    Recipe #365585

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