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    You are in: Home / Irmgard's Public Recipes
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    600 Recipes

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    2 Reviews |  By Irmgard

    Three simple ingredients and a cinnamon stick. An easy cocktail to serve your family and friends!

    Recipe #445220

    Salted caramels are all the rage and are actually quite yummy. President's Choice sells them in Canada but unfortunately, I was unable to get any to decorate the top of this cake. It didn't really matter because it was still decadently delicious.

    Recipe #444959

    1 Reviews |  By Irmgard

    This recipe from Ottawa TV chef Pam Collacott was a big hit at my house this past Christmas morning. It is so good, I wouldn't save it just for Christmas! I made it up the same day but you can prepare it up to the point where it goes into the oven and freeze it until you need it. Just add an extra 20 to 25 minutes to the baking time.

    Recipe #444930

    A simple yet impressive appetizer courtesy of BBC Good Food.

    Recipe #444924

    2 Reviews |  By Irmgard

    These muffins are mixed up entirely in the food processor, although I did have to give them a final stir by hand to mix in some unincorporated flour. They are are absolutely delicious and freeze well.

    Recipe #431687

    This recipe from the Chatelaine website really is nice for Christmas because of the specks of red and green peppers that dot the surface after baking. I made it with Kraft Tex-Mex Blend cheese but you may substitute whatever cheese you like and happen to have on hand.

    Recipe #405819

    1 Reviews |  By Irmgard

    The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed.

    Recipe #400702

    2 Reviews |  By Irmgard

    I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now.

    Recipe #398901

    This recipe is Italian but with the ingredients used, it could be part of a Greek menu as well. Use the maximum marinating time for the best flavour. From "Williams-Sonoma Italian Favourites".

    Recipe #387214

    This is a Jamie Oliver recipe but since he is rather imprecise with measurements, I have put in the measurements I used. This is great as part of a Mediterranean menu.

    Recipe #387174

    1 Reviews |  By Irmgard

    This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time around!

    Recipe #384042

    1 Reviews |  By Irmgard

    This salad is simple to prepare but big on flavour.

    Recipe #376175

    3 Reviews |  By Irmgard

    This delicious Moroccan-inspired recipe is easy enough for a weeknight meal but elegant enough for company.

    Recipe #375069

    1 Reviews |  By Irmgard

    This is an easy, delicious recipe for weeknight meals. Use one batch of recipe #371193, frozen meatballs from the supermarket or substitute your own meatball recipe. Serve with egg noodles or mashed potatoes.

    Recipe #372507

    1 Reviews |  By Irmgard

    I made this last night to serve over fusilli and my husband just scarfed it down, which is very rare for him. This make enough for two or three meals so is good for putting in the freezer.

    Recipe #372478

    This French-inspired recipe is not a bread at all but more like a pizza. It is delicious served as a light meal with a tomato-based soup or a salad. From "The Complete Book of Bread and Bread Machines" by Christine Ingram and Jennie Shapter.

    Recipe #365706

    1 Reviews |  By Irmgard

    This is absolutely delicious and goes well with basmati rice.

    Recipe #361586

    2 Reviews |  By Irmgard

    This lovely salad is wonderful accompaniment to an Indian-themed meal but also works well as a side dish with chicken or salmon.

    Recipe #361585

    This is a delicious free-form apple pie with a light, buttery crust. The crust ingredients didn't come together when I mixed them so if this happens to you, add a few tablespoons of ice water. It will then hold together beautifully.

    Recipe #354796

    1 Reviews |  By Irmgard

    This recipe from BBC Good Food Magazine is actually a vegetarian main dish but many folks who tried it, like myself, made to serve as a side dish. It's a tasty way to get vegetable haters to eat vegetables.

    Recipe #339222

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