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    You are in: Home / Irmgard's Public Recipes
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    600 Recipes

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    I found this recipe in the Toronto Sun. Although I made the cookies with salted butter as directed, the feedback I got was that the cookies were too salty. Next time, I would make them with unsalted butter and just add a little salt to bring out the flavour of the chocolate. Use your own judgment.

    Recipe #444972

    These cookies from Canadian Living are a sliced version of rugalach, with all the fixings of jam, nuts and white chocolate.

    Recipe #444964

    Salted caramels are all the rage and are actually quite yummy. President's Choice sells them in Canada but unfortunately, I was unable to get any to decorate the top of this cake. It didn't really matter because it was still decadently delicious.

    Recipe #444959

    1 Reviews |  By Irmgard

    This recipe from Ottawa TV chef Pam Collacott was a big hit at my house this past Christmas morning. It is so good, I wouldn't save it just for Christmas! I made it up the same day but you can prepare it up to the point where it goes into the oven and freeze it until you need it. Just add an extra 20 to 25 minutes to the baking time.

    Recipe #444930

    A simple yet impressive appetizer courtesy of BBC Good Food.

    Recipe #444924

    This recipe from the Dairy Farmers of Canada is absolutely yummy and can be easily divided in half to serve fewer people. Serve with mashed potatoes or buttered egg noodles to take advantage of the delicious sauce.

    Recipe #444919

    1 Reviews |  By Irmgard

    From "Now You're Cookin' Greek!", I made this recipe to use up a package of phyllo pastry I bought for another recipe. It is really good and a great way use up leftover chicken.

    Recipe #443949

    From "Slow Cooker Favorites", this recipe calls for stew beef but I made it using short ribs with good results. It reheats well and tastes better the next day!

    Recipe #443948

    A different yet delicious way to serve pasta.

    Recipe #443947

    A nice, easy recipe for a weeknight dinner.

    Recipe #443945

    This recipe is from Food TV's Corbin Tomaszeski and is also good made with ground chicken. It is quite spicy so feel free to adjust the amount of heat, as I did. I didn't add the red pepper flakes when I made it but put the jar on the table so that my husband could make it spicier for himself!

    Recipe #443944

    This stew of sausage and lentils is delicious served with mashed potatoes.

    Recipe #443942

    1 Reviews |  By Irmgard

    A delicious side dish, perfect with pork, chicken or fish.

    Recipe #441284

    This filling in this recipe from Vegetarian Times is very close to that of authentic Indian samosas. I am including the recipe for whole wheat pie crust given in the magazine but I personally would prefer it made with my usual white flour crust or something closer to a real samosa crust.

    Recipe #440289

    This recipe from BBC Good Food is moist and delicious, perfect for afternoon coffee or a special occasion dessert.

    Recipe #440288

    This recipe from Canadian chef Michael Smith is wonderful made with fresh vegetables from the garden or farmer's market. The leftovers reheat well, too!

    Recipe #440287

    1 Reviews |  By Irmgard

    A super easy way to prepare new baby potatoes from BBC Good Food. I could eat the entire pan myself!

    Recipe #440286

    This lovely recipe from Canadian Living makes a nice Thanksgiving or Christmas main course for two or for more, if you aren't into big, heavy meals. Using the roasted red peppers that come in a jar is a real time saver.

    Recipe #440285

    From "Butter Sugar Flour Eggs" by Gale Gand. This cake can also be baked in a small Bundt pan.

    Recipe #440283

    The sauce in the recipe is absolutely yummy. If you don't have lamb chops, you may substitute pork chops or boneless chicken breasts.

    Recipe #440282

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