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    You are in: Home / Irmgard's Public Recipes
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    600 Recipes

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    This lovely dessert cake from Robin Hood Home Baking tastes just like one that my mother used to make when we were young. It is nice for dessert with ice cream on the side or with a hot cup of tea.

    Recipe #199523

    4 Reviews |  By Irmgard

    Clementines are a small citrus fruit related to oranges that grow in Spain and north Africa. They are found in Canadian supermarkets in vast quantities during the Christmas season. If you can't get clementines, substitute mandarins.

    Recipe #199225

    This is another delicious bread from the booklet that came with my bread machine. It is fabulous with baked beans or any dish with sauce that needs some good bread to mop it up!

    Recipe #197684

    From the FoodTV.ca website. These are really tasty with some good multigrain bread. I am posting the cooking time and setting as suggested by the recipe's author but let your own slow cooker be your guide. I had to turn mine up to high half way through.

    Recipe #197679

    Cinnamon rolls with an Italian flair, courtesy of Giada De Laurentiis. Please note that the rising time is included with the cooking time.

    Recipe #197637

    This wonderful bread from Canadian Living magazine is mixed in the food processor. All that you have to do is roll it out, fill, leave it to rise and bake. The food processor does the hard part! Please note that the rising time is included in the cooking time.

    Recipe #197636

    5 Reviews |  By Irmgard

    A fast, easy soup for a weeknight dinner made with items found in the fridge and pantry. From Canadian Living Magazine.

    Recipe #197276

    1 Reviews |  By Irmgard

    A very light, tasty recipe courtesy of Giada De Laurentiis.

    Recipe #195453

    I came across this recipe a while back on one of the healthy eating websites. It is simple to prepare, cooks quickly and is so juicy. It can be done either on the barbeque or on the broiler.

    Recipe #195450

    This recipe is in the booklet that came with my bread machine. Mixing and rising time are included in the cooking time.

    Recipe #195365

    A delicious, healthy waffle from the Food Network.

    Recipe #194089

    1 Reviews |  By Irmgard

    From the March 1998 Milk Calendar, it is a little time-consuming to prepare but the end result is so good, it is worth it.

    Recipe #193965

    1 Reviews |  By Irmgard

    This recipe was featured years ago in Homemakers Magazine. It is quite easy to make and so elegant to serve for a dinner party or a special evening for two.

    Recipe #192876

    An excellent way to use up that last cup of leftover cranberry sauce from Thanksgiving or Christmas.

    Recipe #192874

    1 Reviews |  By Irmgard

    I found this little gem in the coupon insert of my Sunday newspaper and it is the best chili I have ever eaten. How spicy it is depends mostly on how hot of a salsa is used. It is also very versatile as it can be made with either beef, pork, chicken or turkey.

    Recipe #192189

    A savoury version of cheesecake that is great topped with your favourite jarred salsa or with the fresh salsa that follows.

    Recipe #190483

    1 Reviews |  By Irmgard

    A warm, comforting soup with the flavours of the southwest.

    Recipe #190250

    Recipe #190214

    A simple but wonderful low fat dessert that can also be served for breakfast or a snack. If serving for dessert, top with low-fat vanilla ice cream or frozen yogurt.

    Recipe #190024

    2 Reviews |  By Irmgard

    From the 2006 Robin Hood Baking Festival booklet. Moist and delicious with chocolate and toffee in every bite!

    Recipe #190021

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