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    You are in: Home / Irmgard's Public Recipes
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    600 Recipes

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    This easy recipe from Canadian Living is made from things one normally has in a well-stocked pantry and fridge.

    Recipe #205333

    3 Reviews |  By Irmgard

    I have been making this cake from Canadian Living for more years than I care to mention and always get compliments and requests for the recipe. I don't just make it for picnics, either!

    Recipe #205217

    3 Reviews |  By Irmgard

    From, this makes a great dinner accompanied by lots of parmesan cheese and warm garlic bread.

    Recipe #204920

    Awesome ribs that combine using the broiler and slow cooker. My daughter's boyfriend said they were the best ribs he's ever eaten!

    Recipe #204577

    I am always on the look out for healthy desserts and found this one in some promotional literature that my husband brought home from Home Depot! It is double because it uses both fresh and dried cranberries. Wonderful with vanilla ice cream or frozen yogurt.

    Recipe #204178

    3 Reviews |  By Irmgard

    This recipe from Canadian Living Magazine can also be made with ground beef, chicken or pork. The meatballs and sauce would also be good served over pasta.

    Recipe #203534

    This Greek-inspired recipe is wonderful served with warm pita bread and a serving of Dancer's Meditterenean Orange-Olive Salad.

    Recipe #203490

    I clipped this recipe years ago out of Star Weekly Magazine but never got around to trying it until now, and that was because I had half a package of cream cheese to use up. My daughter said this is one of the best things she's eaten in ages so I decided to share this with the world!

    Recipe #203487

    A good, hearty vegetable soup that can be prepared the night before and put to cook before you leave the house in the morning. Excellent topped with parmesan cheese.

    Recipe #203141

    Something a little different to serve with soup or stew, or for a snack with butter and jam.

    Recipe #203138

    1 Reviews |  By Irmgard

    A yummy vegetarian recipe that is quick to prepare and very tasty - perfect for a weeknight dinner. Sprinkle the finished product with parmesan cheese. From Canadian Living Magazine.

    Recipe #202038

    Delicious home fries as prepared at the Five Points Restaurant in New York City. I make them with unpeeled baking potatoes. Serve them for brunch with your favourite egg dish!

    Recipe #201873

    This is a Swiss cookie which is made at Christmas time. It is a lovely combination of chocolate and spice and has the added bonus of being both dairy and gluten-free, ideal for those who have dietary issues. Please note: Refrigeration and drying times are included in the cooking time. From Canadian Living Magazine.

    Recipe #201832

    These tasty squares get a double hit of ginger from ground ginger and crystallized ginger. They taste better after sitting for a day or two. From

    Recipe #201833

    These yummy bars can be served with or without icing. If iced, they should be stored in the fridge but uniced, they can be stored in an airtight container.

    Recipe #201367

    This yummy dip for vegetables tastes best if you make it 24 hours before you need it so that the flavours can meld together.

    Recipe #200980

    This recipe, courtesy of Michael Chiarello, is also wonderful made with bucatini, a long, thin, tubular pasta.

    Recipe #200859

    Posted in response to another member's request for a central/eastern European coffee cake.

    Recipe #200645

    This wonderful recipe, originally published in Homemakers Magazine, marries two highly complimentary flavours, pork and apples, into a scrumptious dish which I often make for dinner parties.

    Recipe #200073

    1 Reviews |  By Irmgard

    Thick and hearty. Perfect for a cold winter evening paired with some good crusty bread. I made this with vegetable stock but you can substitute chicken stock if preferred. From "Jewish Cooking For All Seasons" by Laura Frankel.

    Recipe #199929

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