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    You are in: Home / Irmgard's Public Recipes
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    600 Recipes

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    3 Reviews |  By Irmgard

    This easy recipe is guaranteed to turn a spinach hater into a spinach lover!

    Recipe #217074

    7 Reviews |  By Irmgard

    I'm not the world's greatest cookie baker but this recipe by Giada De Laurentiis not only came out perfect, I actually ended up with the amount of cookies indicated. And they taste so good!

    Recipe #216907

    2 Reviews |  By Irmgard

    White-fleshed fish and tomatoes just seem to have a natural affinity. This easy recipe is quick enough to serve on a week night and elegant enough to serve for a dinner party.

    Recipe #216487

    This coffee cake is more like a pound cake as it is made with half a pound of butter and half a pound of cream cheese. It is one of my family's long time favourites!

    Recipe #215680

    3 Reviews |  By Irmgard

    You can make this sour cream if you don't have any health issues, but I like it made with plain low fat or fat-free yogurt. A very refreshing side dish for something like a stew. Standing time is cooking time.

    Recipe #215134

    2 Reviews |  By Irmgard

    This stew is delicious served over mashed potatoes to sop up the gravy. If you don't have a slow cooker, you can cook it in a 325 degree F oven for 2-1/2 to 3 hours. Slow, gentle cooking is what makes this so good!

    Recipe #215105

    4 Reviews |  By Irmgard

    From the FoodTV website, this soup has wonderful flavour and is so easy to prepare. Serve with multigrain bread and corn on the cob for a complete meal.

    Recipe #214626

    This is served at room temperature but is also good chilled. From Canadian Living magazine.

    Recipe #213304

    Fast, easy and delicious. From Canadian Living.

    Recipe #212677

    Last week I saw Gian Campanella prepare this dish on "Ciao Italia" and it looked so good, I printed off the recipe from their website as soon as the show was over. I took advantage of a special on rock hens at my grocer this week. This dish looks and smells as wonderful as it tastes - in fact, my finished dish looked just like Gian's!

    Recipe #212551

    1 Reviews |  By Irmgard

    From the cookbook "Mexican Everyday" by Chicago restauranteur Rick Bayless. Very tasty and easy to prepare. Serve topped with salsa.

    Recipe #212060

    1 Reviews |  By Irmgard

    This wonderful cobbler from Canadian Living magazine can be baked in a rectangular baking pan for family dinners or in individual ramekins for an elegant dinner party. Serve with a scoop of vanilla ice cream.

    Recipe #211112

    4 Reviews |  By Irmgard

    This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-Sonoma Italian Favourites.

    Recipe #211110

    From Canadian Living magazine, this lovely recipe has flavours reminiscent of sauerbraten but without all the marinating time!

    Recipe #209711

    These moist, delicious muffins are made without eggs so are ideal for someone with an egg allergy or for someone like myself who has to watch their cholesterol intake. I made these with Jordan's Supreme Muesli, which is 50% fruit and nuts, but if this product is not available where you live, you can substitute any flaked cereal with good results.

    Recipe #209248

    1 Reviews |  By Irmgard

    This stew is Greek cooking at its finest. Tender veal and eggplant cooked in a flavourful tomato sauce, flavoured with a variety of spices, some of which I have never encountered in Greek cuisine. Enjoy!

    Recipe #208258

    I have been making this soup for years and I never get tired of it. It can easily be doubled to freeze for future meals.

    Recipe #207953

    1 Reviews |  By Irmgard

    Risotto with a Greek twist. Wonderful served with grilled salmon or trout.

    Recipe #207004

    2 Reviews |  By Irmgard

    Courtesy of the Vegetarian Times.

    Recipe #206757

    Easy because everything is mixed together in the baking pan!

    Recipe #206649

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