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    600 Recipes

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    1 Reviews |  By Irmgard

    This light, tasty chicken dish from BBC Good Food really is ready in 30 minutes! The fruit really complements the chicken. I made it with dried apricots since that is what I had on hand but you may substitute an equal amount of dried prunes. This dish is wonderful served with mashed potatoes.

    Recipe #353212

    This is a very simple version of an Italian classic as prepared by Sandi Richard on "Fixing Dinner".

    Recipe #363206

    This recipe from Canadian Living makes 12 substantial muffins with really big tops! All the better to show off the yummy almond topping!

    Recipe #390972

    2 Reviews |  By Irmgard

    These biscotti are very easy to make, even for a novice. A couple of them broke while I was slicing them for the second baking and they tasted darn good only after first! From "Williams-Sonoma Italian Favorites."

    Recipe #250299

    A moist, not too sweet cake that is topped with thick slices of apple and an almond-cinnamon topping. So good!

    Recipe #296630

    This recipe was printed in the Toronto Star way back in 1990 and was featured in an article about The Elmwood Bed and Breakfast in Charlottetown, P.E.I. My family likes cake anytime and this recipe appeals to me in that it is made with easily obtainable ingredients, is not too sweet and can be enjoyed for breakfast or with a cup of coffee during the day.

    Recipe #73787

    Recipe by Michael Chiarello

    Recipe #110398

    This apple coffee cake can be compared to a big apple muffin cut into wedges. From the Robin Hood 1992 Baking Festival booklet.

    Recipe #309107

    One of the best fruit pies I have eaten in a long time. This is a Canadian Living recipe that I had wanted to try for a while but it was a matter of having all of the ingredients on hand, which I finally did. The pie itself bakes very quickly as the filling is precooked.

    Recipe #451106

    2 Reviews |  By Irmgard

    I found this recipe on another website. I have decreased considerably the amount of sugar originally called for and it is still fairly sweet. It is best made with Fuji or Granny Smith apples.

    Recipe #100300

    Posted in response to another member's request for a central/eastern European coffee cake.

    Recipe #200645

    From "The 21 Cookbook" by Michael Lomonaco and Donna Forsman. I used Macintosh apples instead of the Granny Smith apples indicated and increased the amount of bread slightly but it was still delicious.

    Recipe #347023

    This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is. This loaf is moist and delicious - a great accompaniment to a cup of coffee or tea.

    Recipe #122342

    This lovely dessert cake from Robin Hood Home Baking tastes just like one that my mother used to make when we were young. It is nice for dessert with ice cream on the side or with a hot cup of tea.

    Recipe #199523

    1 Reviews |  By Irmgard

    This moist, delicious muffin can be made with dried cranberries, raisins or chopped dates. I baked these up as 12 jumbo muffins but am posting the recipe for 24 regular muffins, as this is the size of pan most bakers have.

    Recipe #346278

    2 Reviews |  By Irmgard

    This wonderful cake is from Canadian Living magazine.

    Recipe #189586

    These cookies from Canadian Living are a sliced version of rugalach, with all the fixings of jam, nuts and white chocolate.

    Recipe #444964

    This recipe from BBC Good Food is a new variation on an old favourite. I have adapted it for the bread machine.

    Recipe #419083

    1 Reviews |  By Irmgard

    This is a delicious pie and quite easy to prepare, even for a novice baker. It's great in the winter when fresh fruit isn't always available.

    Recipe #77581

    1 Reviews |  By Irmgard

    This lovely salad, from "Pure Food" by Christine Cushing, is a sophisticated variation of Greek salad. The flavours compliment each other beautifully.

    Recipe #389252

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