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    600 Recipes

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    Another winner from BBC Good Food. I love the little cinnamon buns on top, rather than the usual dollops of biscuit dough.

    Recipe #466133

    This recipe was in last month's Canadian Living and it looked so good, I had to try it. And believe me, it is good! I used another type of white wine since I am not a white wine drinker, I didn't want to go out to buy another bottle just for a recipe. It still turned out great. The leftovers make a wonderful sandwich.

    Recipe #466128

    From BBC Good Food, this is a moist, delicious cake, and it doesn't have raisins in it, which is a big plus for me, since they're not my favourite thing.

    Recipe #466126

    I found this recipe nearly 20 years ago in the Toronto Sun and have made it several times over the years. It makes enough for a family of three, like mine, to enjoy over several weeks, since it doesn't require any processing and keeps well in the fridge. The recipe calls for cider vinegar but I have made it with white vinegar and think it tastes much better that way. Please note: Chilling time is under cooking time.

    Recipe #466124

    This is a wonderful dish to serve for brunch or a light dinner.

    Recipe #460601

    I found this recipe on another cooking blog and I had both shrimp and Brie to use up so I thought I would splurge a little. It is so delicious, something I would definitely serve to company or as a special occasion meal for two.

    Recipe #460598

    I came across this recipe on a link on another member's cooking blog and what a happy discovery it was. This recipe makes two generous loaves which are moist, delicious and keep well in the fridge, if they last that long!

    Recipe #460595

    This recipe from BBC Good Food makes a simple to prepare but luxurious brunch for a special occasion. It is wonderful served with poached eggs.

    Recipe #460594

    This recipe from BBC Good Food makes a great light dinner served with salad and crusty bread. If you have any left over, it makes a great sandwich.

    Recipe #460593

    Another winning recipe from BBC Good Food. Don't use a cake pan with a removable bottom or else all the syrup will leak out!

    Recipe #457127

    Delicious, hearty, and reheats well. From Canadian Living magazine.

    Recipe #457118

    These tender, delicious muffins are from Food and Drink magazine. It is a very versatile recipe as dried apricots may be substituted for the raisins and chopped almonds or pecans for the pistachios. I didn't make the glaze as I plan to freeze the muffins. Also, these muffins are best served when completely cooled as the paper muffin tin liners really stick to the muffins when they are still warm.

    Recipe #457089

    This recipe from BBC Good Food is very easy to put together and very good. Great for a weeknight dinner.

    Recipe #457070

    While this recipe is good when freshly made, it is better if it chills over night. From BBC Good Food.

    Recipe #454723

    Yet another variation on a popular dish. You can make this with turkey thighs but to save time, you may use ground turkey instead. It is not as spicy as some recipes for chili are, so feel free to use more spice if that's how you like it. From the Toronto Sun.

    Recipe #454721

    2 Reviews |  By Irmgard

    An easy and yummy way to do carrots. From BBC Good Food.

    Recipe #454720

    This is a great way to use up leftover chicken and makes a nice lunch or light dinner. From "Now You're Cookin' Spanish!"

    Recipe #454717

    A quick, easy way to prepare cabbage for a weeknight meal. From BBC Good Food.

    Recipe #454715

    I have made this recipe from BBC Good Food twice and each time I enjoyed it even more. It makes quite a bit but the leftovers reheat really well. The original recipe calls for 1/2 swede. I'm not sure what a swede is but I think it's like a turnip so I substituted one large turnip.

    Recipe #454714

    A creamy, refreshing dessert that is quite easy to make but has to be started the day before you plan to serve it as it requires a long chilling time. The chilling time is included in the cooking time. From Canadian Living Magazine.

    Recipe #454712

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