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A non-oatmeal hot breakfast for cooler months of the year.
Stuffed Peppers using ground turkey with a Southwestern twist.
Chicken Paprikash: South Beach Style
This soup uses both dried and fresh mushrooms and is finished with a drizzle of Balsamic vinegar.
This soup is less sweet than similar ones that use sweet potatoes. Note: Use any combination of chile powders or spicy red pepper that you have).
This stuffing from Better Homes and Gardens is moist from the eggs and cream and almost turns out like a bread pudding. You can make this ahead and reheat.
A savory bread pudding from Martha Stewart.
A slightly sweet side dish.
From Vegetarian Times
From the Quick and Easy Cookbook
From the Summer Cookbook.
A Moroccan stew with chicke, olives and zucchini.
A sweet, summer corn chowder from the Earthbound Farm Cookbook.
You can substitute ground turkey.
An everyday, one dish meal. You can make the polenta more flavorful by using chicken broth and grated parmesan (about 1/3 cup) instead of water.
An Autumn-inspired Shepherd's Pie. You can substitute winter squash for pumpkin.
From Everyday Food. Only 8 Ingredients.
Nhem (Laotian Crispy Rice Salad)
Sauteed Scallops With Parsley and Garlic
Easy Baklava Cups
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