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    20 Recipes

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    Recipe #433643

    A non-oatmeal hot breakfast for cooler months of the year.

    Recipe #433640

    Stuffed Peppers using ground turkey with a Southwestern twist.

    Recipe #428822

    Chicken Paprikash: South Beach Style

    Recipe #428099

    This soup uses both dried and fresh mushrooms and is finished with a drizzle of Balsamic vinegar.

    Recipe #397524

    This soup is less sweet than similar ones that use sweet potatoes. Note: Use any combination of chile powders or spicy red pepper that you have).

    Recipe #397486

    This stuffing from Better Homes and Gardens is moist from the eggs and cream and almost turns out like a bread pudding. You can make this ahead and reheat.

    Recipe #396926

    A savory bread pudding from Martha Stewart.

    Recipe #396924

    A slightly sweet side dish.

    Recipe #396925

    From Vegetarian Times

    Recipe #396921

    From the Quick and Easy Cookbook

    Recipe #396768

    From the Summer Cookbook.

    Recipe #395876

    A Moroccan stew with chicke, olives and zucchini.

    Recipe #395874

    A sweet, summer corn chowder from the Earthbound Farm Cookbook.

    Recipe #395871

    You can substitute ground turkey.

    Recipe #395850

    An everyday, one dish meal. You can make the polenta more flavorful by using chicken broth and grated parmesan (about 1/3 cup) instead of water.

    Recipe #395845

    An Autumn-inspired Shepherd's Pie. You can substitute winter squash for pumpkin.

    Recipe #395840

    From Everyday Food. Only 8 Ingredients.

    Recipe #395698

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