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Member since Aug 2008
| Time to Make
I came up with this recipe on my own when trying to find alternatives to the traditional wheat meat pasta dish. Plus.. these were the ingredients I had in the cupboard.
Very Easy to Make! So light and fluffy, smooth textured cake. You would never know it was gluten free! No oil or butter in the batter so you can put heaps of butter on the finished product... using calories the wisest way!
A technicoloured green... I mean Dream. This is such a yummy BIG salad that is super easy to do.
For One Main Dish or 4 Sides.
A zingy vegan broccoli soup. No dairy, no wheat. The lemon and mint give it zing so that you don't need extra salt!
The potato makes it creamy!
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