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    120 Recipes

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    A delicious way to use leftover salmon.

    Recipe #515214

    A great recipe to use up leftover chicken or beef.

    Recipe #515212

    Peachy and creamy and sweet!

    Recipe #515211

    Pair with goat cheese, or add a spoonful to some vanilla bean ice cream!

    Recipe #515210

    You can use any stone fruit in this quick dessert.

    Recipe #515209

    A nice twist in iced tea!

    Recipe #515208

    Turn your sandwich into a pizza!

    Recipe #515204

    A nice little change from the ordinary :)

    Recipe #515202

    Recipe #512896

    Something I whipped up for a snack

    Recipe #512895

    From the Summer 2010 LCBO Food & Drink mag.

    Recipe #432871

    I accidentally left my chocolate trail mix in the sun at camp (opps!), so I threw it in the cooler and forgot about it. When we got home I broke it into chunks and turned it into a sweet treat :)

    Recipe #432549

    This recipe uses items that are usually hanging around in the cupboards and pantries and fridges. Original recipe from an old church cookbook.

    Recipe #431821

    Made using Kzim4's recipe for egg substitute.

    Recipe #430885

    A good side for chicken.

    Recipe #427714

    From Kraft "What's Cooking" magazine -- summer 2008

    Recipe #427064

    A recipe given to me by a parent at the Childcare Center I work at. I bake once a week with the children and am always looking for nut free and quick recipes. (yeild is a guesstimate right now)

    Recipe #424137

    Use to flavour punch, for popsicles, or make a fizzy drink!

    Recipe #424076

    Use to make popsicles, flavour ice teas or punch, or create a refreshing fizzy drink! From Martha Stewart Kids

    Recipe #424074

    ...or bird crackers or lion crackers....as long as it's a 2-3 inch cutter. From Matha Stewart Kids.

    Recipe #424053

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