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A delicious way to use leftover salmon.
A great recipe to use up leftover chicken or beef.
Peachy and creamy and sweet!
Pair with goat cheese, or add a spoonful to some vanilla bean ice cream!
You can use any stone fruit in this quick dessert.
A nice twist in iced tea!
Turn your sandwich into a pizza!
A nice little change from the ordinary :)
This tastes lovely :)
Something I whipped up for a snack
From the Summer 2010 LCBO Food & Drink mag.
I accidentally left my chocolate trail mix in the sun at camp (opps!), so I threw it in the cooler and forgot about it. When we got home I broke it into chunks and turned it into a sweet treat :)
This recipe uses items that are usually hanging around in the cupboards and pantries and fridges. Original recipe from an old church cookbook.
Made using Kzim4's recipe for egg substitute.
A good side for chicken.
From Kraft "What's Cooking" magazine -- summer 2008
A recipe given to me by a parent at the Childcare Center I work at. I bake once a week with the children and am always looking for nut free and quick recipes. (yeild is a guesstimate right now)
Use to flavour punch, for popsicles, or make a fizzy drink!
Use to make popsicles, flavour ice teas or punch, or create a refreshing fizzy drink! From Martha Stewart Kids
...or bird crackers or lion crackers....as long as it's a 2-3 inch cutter. From Matha Stewart Kids.
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