Delicious congealed raspberry salad with cream cheese and pretzel topping. Love the sweet with the salty, and anything with cream cheese of course. The pie filling I use is Solo brand and is a smallish can - I believe about 12 oz. This makes a pretty "red" alternative for the Holiday season. Printed off the internet some time ago so can't give proper credit.
A delicious appetizer spread - terrific on just about any cracker, and you could certainly dip your favorite veggie as well. And so easy to throw together for a last minute appy. From my co-worker Marilyn - thanks, I love this stuff!
Ultimate comfort food served with mashed potatoes or buttered noodles...have been using this recipe for years, and believe it was originally from Southern Living. I have modified it a bit over the years.