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    You are in: Home / MichelleinHI's Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a great summer time recipe from my sister-in-law. You can bake the shrimp either peeled or unpeeled. The recipe calls for unpeeled, but I like to have the shrimp peeled when I serve them.

    Recipe #281112

    This is a terrific-easy and scrumptious comfort food.

    Recipe #281763

    A colorful, crispy dish packed with powerful cancer fighters, including folic acid.

    Recipe #280575

    This is from Roy Yamaguchi's restaurant in Honolulu. It has such a fresh taste.

    Recipe #280568

    This tropical salsa is bursting with flavor. Scoop up this chunky mixture with tortilla chips and serve with beer.

    Recipe #281352

    A refreshing, colorful summer salad. Beautiful to take to potlucks.

    Recipe #281476

    A friend brought this to a cook out. It's really good! Putting it here for safe keeping.

    Recipe #482083

    I got this from a friend many years ago. Although it takes some time to to make, we love it.

    Recipe #280941

    A Top Secret Recipes Clone of the well-known cheese spread found in the deli section of your market. Use as a dip for raw vegetables or as a spread on sandwiches, burgers and wraps. Don't over mix this version or you will destroy the fluffiness of the whipped cheese. From www.TopSecretRecipes.com

    Recipe #281759

    I found this on recipe circus many years ago.

    Recipe #281533

    A Top Secret Recipe.From www.TopSecretRecipes.com Chilling the slaw overnight is even better for a great tasting slaw.

    Recipe #281508

    This is a simple recipe for jam and so delicious. To crush fruit, use a masher. Jam should have bits of fruit, so don't over mash or use food processor.

    Recipe #281752


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