I find that I LOVE a Bisque! This one is really easy and delicious, other than peeling the squash,which I have my son do! (I 'll bet you could roast it first and then scrape it out. I will try that next time!) If you don't love roasted garlic, you won't want to put this much in there. But if you've never had roasted garlic, it has a totally different taste, sweet and nutty. Roast the garlic and try it! You can use the rest in other recipes if you don't want it all in your bisque. Me, I could eat a whole bulb of the stuff by myself! (With bread)
If you don't have one of those handy, dandy immersion blenders, and you too love bisque, you must get one! I love mine!