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    You are in: Home / Mary Alice Zurbach's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Got tired of same old pot roast so decided to spice things up a bit. Decided to try parsnips and rutabaga instead of potatoes. Yummy!! Even my husband liked it and he is a fuss pot. The meat will melt in your mouth.

    Recipe #81821

    This is really a quick and easy soup to make. My husband loves it.

    Recipe #81796

    This can be made using diced chicken, thinly sliced beef or diced pork. The meat you use can be leftovers. I specifically use the Asparagus Stir Fry because it doesn't contain water chestnuts as my husband doesn't like them.

    Recipe #76713

    This is a juicy casserole that freezes well. With salad, this casserole can make 3 meals for 2 people.

    Recipe #73647

    This was my mother's (Clara) recipe. I have no idea where she got it but this was a staple at our house for years. All of us children (5) have tried to make this recipe taste like hers. We can come close but it never tastes as good as when she made it. Maybe it was the love. She died at the age of 86 and I'm posting this recipe in her memory.

    Recipe #73479

    This is a good one-dish meal or potluck dish. Just add a simple green salad.

    Recipe #73405

    This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork with the same very tasty results. I like to serve this with crusty French bread and a green salad.

    Recipe #8967


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