I got this recipe from a co-worker.She brought in a sample and then I had to have the recipe, so here it is. The original recipe did not call for vanilla, almond or coconut extract but all three make these so much tastier.I used semi-sweet chips but milk chocolate would also be good for the chocolate dip.
2 hour cooking time is refrigerated time before being dipped.
I'm not sure what size the tin cream was. I estimated 3 oz. It's a small tin, about the size of a tuna fish can.