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    69 Recipes

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    This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious!

    Recipe #66648

    I was looking for a marinade recipe for pork chops and found one on cooks.com. This is my variation of it. It makes a very tender and tasty pork chop.

    Recipe #175264

    I found this recipe on The Food Network. I have tried many recipes that say soft cookies but never are. These are amazing!

    Recipe #67068

    This recipe came from a 1960's calendar my mom has. She would make these every Christmas for me. Now I make them every year. They melt in your mouth. Not sure on the exact yield, it depends on what size cookie cutters you use.

    Recipe #70641

    I got this recipe from a Watkins catalog. They make wonderful vanilla. These muffins are very tasty and moist. I'm not quite sure how many this recipe makes, I believe it is 12 or less.

    Recipe #129764

    This is wonderful simple cake to make. I got this from a Kraft magazine. I used about 1 cup of chocolate chips instead of the squares of chocolate. I added Cool Whip to the top after it was cooled and then chocolate shavings on top of that.

    Recipe #78026

    This recipe is from the internet. It was originally called "Maddie's Cherry Loaf". It is very moist. I make about 6 loaves of it every Christmas.

    Recipe #70645

    These are delicious! So simple to make and so tasty. This recipe comes from the "Land O Lakes Website.

    Recipe #70648

    I found this recipe in my Company's Coming Millennium Edition cookbook. They are a very delicious square without being too sweet. I thought with the condensed milk, 2 sugars and chocolate chips they would be sickly sweet but they're not at all. They are fabulous! The only tip I have about this recipe is that it says to spread the remaining batter on top but it is very hard to "spread" it because of its consistency. Instead I just took little pieces of the dough and flattened it out in my hand and placed it on top of the chocolate layer. It works out fine. I just wanted to update this recipe by saying that doubling this recipe works very well. It just fits into a 9 x 11 pan and the left over dough make amazing oatmeal cookies.

    Recipe #104972

    This recipe comes from the Watkins website.When I was making it,there didn't seem like there would be enough batter but it rose perfectly.This is one of the tastiest loaves I have made,very moist and simple to put together.Mine took 1 hour to bake in a convection oven.

    Recipe #247696

    I don't know where I found this recipe but I have been making these for years and they always taste delicious. There are a couple of other honey bran muffins recipes on this site but this has some slight variation. The original recipe called for 1 cup of raisins but I like blueberries better.

    Recipe #141047

    I got this recipe from the back of a Heinz ketchup bottle. I always loved the taste of bacon and maple syrup so I thought I'd give it try. It was great, very tasty. It calls for drumsticks, but I used 3 chicken breasts and cut them into about 1 1/2 inch pieces instead. This recipe makes a lot of sauce. Next time I make it I will cut the ingredient amounts in half. Or another idea would be to make the full amount of sauce but divide it so you can use one half for a dipping sauce which I should have done. Either way it is very tasty. I also omitted the cloves.

    Recipe #96519

    A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod.

    Recipe #190263

    This recipe comes from the Everyday Italian show on the Food Network. Very simple to make and very tasty. This is great to make for a crowd or just cut the recipe in half if you want less. This recipe uses a 13x9 pan but I had to use a 13x9 and also an 8x8.

    Recipe #128565

    This makes for a very tasty salmon dish. It was not too over-powering like a lot of salmon recipes I have tried. I found this on a fishing website. I only had one fillet so I cut each ingredient in half and it was perfect. I also took the fish out of the foil packet near the end of the cooking time and just kept it in the oven to crisp up a bit (just my preference). Prep time includes the 1 hour of marinating.

    Recipe #83091

    This is from Paula Deen's magazine called Holiday Baking from 2007.It is amazing!I love the store bought cakes that have the buttercream icing and this is just like it,plus an added bonus of ganache over the top.This will be my new birthday cake to make every year! I didn't use buttermilk I used milk with lemon juice.For the 1/3 cup buttermilk called for I added 1 tsp of lemon juice to the milk. Prep time does not include freezer time

    Recipe #431646

    Growing up, these were always made for every kid's birthday party and for Christmas. They are so easy to make and very fudgy. The yield on these will vary depending on how big you make the snowballs. The "cooking" time is the time it takes for the mixture to cool.

    Recipe #175565

    This recipe is from a friend of mine on Facebook.I am so glad I got the recipe from her!This is a simple yet SINFUL pie! Cook time does not include chill time. Recipezaar needed me to include the ingredients that go into the brownie mix in order to submit this recipe. I am not exactly sure of the amounts now that the brownie box has been discarded, so I am estimating the amount of water and oil. Each brownie box may be different so just go by the directions on the one you are making.

    Recipe #325952

    I was looking through recipes on Zaar trying to find a good one for baked potato wedges--couldn't find quite the right one. I made this one up with the ingredients I had on hand. I recommend getting the Watkins Garlic Parsley Grapeseed Oil if you can. It's delicious! If not, you can just use olive oil. I estimated the measurements, sort of just threw it all together. You can play around with it depending on your own personal tastes.

    Recipe #206742

    These are so quick and easy to make and the result is awesome. They are especially good when you need something sweet...fast. This comes from a Nestle cookbook. I have made it several times and it is always perfect. I have yet to make this recipe with the pecans. Seems I never have them on hand. But they're great without them anyway.

    Recipe #128836

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