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    You are in: Home / aimbrulee's Public Recipes
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    18 Recipes

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    My husband and I created this recipe a few years ago from a basic ice cream recipe, after experimenting we perfected it. Make this when cherries are in season, and prepare the cherries ahead of time. Buy your favorite high quality dark chocolate to chop for the chips. Kirsch is a cherry flavored brandy, if you cant find it you can use water or another flavored alchoholic beverage that may compliment the taste of the cherries, but the kirsch really takes it over the top. Enjoy!!!

    Recipe #481202

    This is the most delicious foccacia bread I've had, and I'm very grateful to the friend who gave me this recipe. There are endless ways to make it depending on your favorite toppings of course. I like to add garlic and parmesan to the dough, and top with herbs and more cheese. It makes two baking sheets full of bread.

    Recipe #430753

    A quick and delicious serving of oatmeal made with diced apples, dried cherries and walnuts.

    Recipe #420242

    This requires a bundt cake pan. It is fun and easy to make and the end result is so cute. Its great for parties because it uses four batches of the rice krispy treats recipe. Make the face with black colored icing or fondant. Orange , green and black food color will be required, I recommend using the food color paste that is used for cake decorating, buy it at the craft store.

    Recipe #396514

    This is like a coffee cake and tastes alot like a cobbler. It is an old recipe from my grandma. If you can't find boysenberries, you can substitute with blackberries. This is delicious served with a scoop of vanilla ice cream.

    Recipe #381335

    This is a super cheap and easy way to feed your family on a tight budget. It's made from the top ramen noodles you find on the soup aisle, and whatever leftover meat you have in the fridge from the night before, and your favorite veggies.

    Recipe #357927

    If you love the Olive Garden restaraunt, this is a copycat recipe of their pasta fagiole soup. It is very close but not exact. I got this from I'm sure you'll love it.

    Recipe #352959

    This is a simple and delicous clam chowder. Not quite as heavy as some but just as good.

    Recipe #339668

    This is the pumpkin bread that I grew up with. It is very nice and sweet with alot of pumpkin flavor, and spice, and most importantly it is moist, This is a large recipe so you'll be able to keep a loaf for yourself and share with friends. I'm not sure of the origin of this recipe. So I'll just say it's from my mom.

    Recipe #336864

    I used to work as a pastry chef, and created this cheesecake from a plain pumpkin cheesecake recipe, to make it a little more special. This cheesecake will take some time, and love . But the results are a beautiful and decadent pumpkin dessert that no one will forget. Make sure you have a good size baking pan or roasting pan that your springform pan can fit inside, and a wide roll of heavy duty foil.

    Recipe #336627

    I actually got this recipe from recipe zaar but experimented with it since I wasn't totally happy with the original, but knew it had some potential. Here is my result. This is a lowfat muffin so it won't be as sinfully moist as a typical muffin, but give it a try. I pre soaked the wheat flour to keep the muffins from getting dry.

    Recipe #332618

    These are mini pecan pies, made with a cream cheese crust. The title "Pecanda's " is from my daughter, who when she was young couldn't say pecan pies, and said pecanda, and it stuck. These are very good and guaranteed to be a hit at any party, since people tend to feel less guilty about eating 3 mini pies than they would just getting a slice of a normal sized pie.

    Recipe #326955

    I got this recipe from a Martha Stewart magazine. It is so delicious, great for sandwiches and toast. I have even made whole grain french toast with this and it's awesome.

    Recipe #324811

    I made this salsa when trying to make my husbands fabulous salsa, and realized I didn't have all the ingredients, I improvised, and came up with this version which is delicious.

    Recipe #322535

    I created this smoothie when on a diet a few years ago, and was experimenting with flavors. This one stuck with me , I am no longer on a diet but this smoothie is something I make regularly. It tastes similar to a chocolate shake or a frappuchino. And best of all , it's good for you!

    Recipe #322168

    This is the best way to use your over ripe bananas. These are especially good because of the crunchy brown sugar streusel on top. A regular in my house.

    Recipe #322152

    This is a great chocolate chip cookie recipe, every bite is laoded with goodness. Be careful, they are addicting.

    Recipe #321901

    I love manicotti, but most manicotti recipes are stuffed with ricotta, which I love, but my kids and husband wont eat it. I made this recipe for them, with only a small amount of ricotta they dont even know it's there, and they love it!

    Recipe #321895

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