This is an eggless, milkless, butterless cake. " A delicious spiced cake that's easy on the budget".
I found this recipe in the "Guideposts" magazine (August 2009 issue). The recipe was part of a wonderful article with the same title written by Rosemary Marbach.
My mom was a wonderful cook. She has since passed away and this is one of the recipes that brings back warm memories of wonderful times I spent in the kitchen side by side with her. Enjoy.
Only 6 ingredients, super easy prep, and delicious.
Super easy and oh so yummy!! I can't keep them around. You might need to hide and ration them; they're sooooo good!
Another great feature....there's no baking needed!
One suggestion: don't use the straight stick pretzels. The coating doesn't stick nearly as well. I've learned this through experience.
This yummy recipe came from a dear friend of mine, whom I call "mom".
It's so easy and doesn't take much time to prepare.
This recipe tastes best when chilled for a minimum of 2 hours. It can also be made the night before.
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