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    4 Recipes

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    This is an eggless, milkless, butterless cake. " A delicious spiced cake that's easy on the budget". I found this recipe in the "Guideposts" magazine (August 2009 issue). The recipe was part of a wonderful article with the same title written by Rosemary Marbach.

    Recipe #382988

    My mom was a wonderful cook. She has since passed away and this is one of the recipes that brings back warm memories of wonderful times I spent in the kitchen side by side with her. Enjoy. Only 6 ingredients, super easy prep, and delicious.

    Recipe #365975

    Super easy and oh so yummy!! I can't keep them around. You might need to hide and ration them; they're sooooo good! Another great feature....there's no baking needed! One suggestion: don't use the straight stick pretzels. The coating doesn't stick nearly as well. I've learned this through experience.

    Recipe #321178

    This yummy recipe came from a dear friend of mine, whom I call "mom". It's so easy and doesn't take much time to prepare. This recipe tastes best when chilled for a minimum of 2 hours. It can also be made the night before.

    Recipe #320686

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