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    You are in: Home / Ames0325's Public Recipes
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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A cake to use up override pears.

    Recipe #518456

    This similar to a favorite recipe my mom made while we were growing up, but adapted to my palate now.

    Recipe #464702

    I needed the nutritional info on this simple liver recipe. It is lightly dredged in buckwheat flour and sauteed in olive oil. It is one of my favorite ways to serve liver.

    Recipe #464700

    A healthy, delicious and filling soup, that is easy to prepare.

    Recipe #464689

    Nothing hits the spot better than this warm creamy sauce over a baked potato. I use gluten free flour to satisfy dietary requirements.

    Recipe #455287

    Lemon grass, garlic, and margarine combine to make a delicious moist trout.

    Recipe #445266

    A great way to use up leftover ham.

    Recipe #445223

    I was surprised not to see this here. But maybe it is almost too simple to be considered a recipe. This was a childhood favorite of mine growing up.

    Recipe #420005

    A delicious and healthy dessert or side.

    Recipe #419828

    I couldn't find quite what I was looking for so I combined a couple of recipes together and made these pork chops for company the other night. The almonds make a wonderful brown crispy crust that was refreshingly different an delicious. I rarely measure when i cook so the amounts are approximate.

    Recipe #418328

    There are similar recipes here but I couldn't find any that were quite the same as this classic from my mother. I often add fruit cocktail, apples or bananas.

    Recipe #418323

    I love liver and stroganoff. This a recipe I made up to take advantage of that. I use an all-purpose Gluten-free flour mix but it would work fine with any all-purpose flour if you are not on a Gluten free diet.

    Recipe #401627

    An combination of beets, squash, and yogurt makes a sweet yet savory soup that is quite filling. Slow roasting the vegetables takes quite a bit of time but is well worth it for the intense flavor it gives to the borscht. In a pinch I have substituted buttermilk for the yogurt and it worked well.

    Recipe #401523

    I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes and so make a great substitute in many things. They also combine with onions and rice in this simple recipe to make a rich, creamy soup that is high in nutrients and low in fat. I found this recipe in "Recipes 1-2-3" by Rozanne Gold.

    Recipe #401387


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