Jmommy209

Chef #921940

Austin, TX

Joined: Aug 13, 2008

27 Public Recipes by Jmommy209

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Shrimp Ceviche "cocktail"

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3 Reviews | By Jmommy209

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From Rick Bayless's "Mexico One Plate at a Time". I haven't tried it yet, posting it here for safekeeping.

Recipe #416737

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Maui Tofu

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2 Reviews | By Jmommy209

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Another from "The Whole Soy Cookbook".

Recipe #417411

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Peanut Butter Silk Pie

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2 Reviews | By Jmommy209

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While out on a date one afternoon, my husband and I had some peanut butter pie with our dessert. I told him I didn't really like it because it tasted fake and that I could make a better one. I modified a French Silk Pie recipe that I had found, added some ganache to the bottom of the pie crust and this is the result. It is super rich, so small slices are recommended. I use raw eggs, as I can get fresh laid eggs from pet chickens, please us pasteurized if you have to get your eggs from the grocery store.

Recipe #344645

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America's Test Kitchen Green Bean Casserole

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1 Reviews | By Jmommy209

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From The Cook's Country Cookbook. Excellent version of the Campbell's classic, made with fresh ingredients. Fantastic mushroom flavor!

Recipe #421411

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Bulgur Burgers With Avocado Mayo

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1 Reviews | By Jmommy209

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I wanted veggie burgers to do on the grill one night, but I didn't have ingredients for some and a lot said they fell apart easily. This is my concoction, posted for safekeeping, because they turned out better than I thought.

Recipe #433604

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Cardamom Prune Drop Scones

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1 Reviews | By Jmommy209

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From "Biscuits to Scones" by Elizabeth Alston. She recommends cutting prunes with oiled knife or kitchen shears. Posted here for safekeeping.

Recipe #417572

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Turkey Pumpkin Burger

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1 Reviews | By Jmommy209

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I started out with a turkey burger recipe I found here, but wound up with something completely different because of substitutions and omissions. It was really tasty, so I'm posting it here to keep track of it. Served on Kittencal's Hamburger/Burger buns #117281.

Recipe #415357

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Tofu Peach Whip

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1 Reviews | By Jmommy209

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From Patricia Greenberg's "The Whole Soy Cookbook". Cooking time is chilling time.

Recipe #417487

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Pasta With Roasted Vegetables and Cream Cheese

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1 Reviews | By Jmommy209

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I was trying to make something easy for dinner and use up some things in the fridge. This is what I came up with and it actually turned out pretty well.

Recipe #425680

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Apricot-Ginger Butter

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Be the first to review! | By Jmommy209

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From "Pancakes from Morning to Midnight" by Dorie Greenspan. Excellent recipe - I am changing the amount of honey listed and omitting the sugar altogether, as the recipe is exceptionally sweet to me.

Recipe #415727

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Better Pecan Pie

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Be the first to review! | By Jmommy209

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A neighbor recommended a pecan pie from one of the local pecan stores. It was fantastic, not cloyingly sweet like any other pecan pie I had tried. This is my approximation. The browned butter enhances the pecan flavor without making the filling greasy. A note: I made the pie this year using dark corn syrup, to get a darker filling. If you don't like overly sweet pecan pie, use regular corn syrup, the dark syrup made it overly sweet, which overwhelmed the flavor of the pecans.

Recipe #442817

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Black Pepper Ice Cream

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Be the first to review! | By Jmommy209

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This is a lower calorie version of David Lebovitz's recipe that I got off a blog he posted. It sounds like a crazy combination, but the pepper is more of a background flavor, a tingle in the back of your throat, if you will. It is one of the best ice creams I've ever tasted and I LOVE ice cream!

Recipe #384557

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Browned Butter Frosting

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Be the first to review! | By Jmommy209

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This recipe came from "The Blackberry Farm Cookbook". It was listed as a frosting for spiced cupcakes, but I really only wanted the frosting recipe. Posted here for safekeeping.

Recipe #417484

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California Golden (Apricot) Bars

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Be the first to review! | By Jmommy209

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This is my absolute favorite recipe from my childhood. My grandma used to make them for me. I don't make them very often because, although it is her recipe, they don't taste as good as I remember. Isn't that the way it always goes?

Recipe #478765

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Citrus-Apricot Cranberry Sauce

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Be the first to review! | By Jmommy209

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From Good Housekeeping. I made 3 batches at once and canned 2 in a water bath for 15 minutes. I would imagine it could also be frozen.

Recipe #439947

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Classic Gazpacho

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Be the first to review! | By Jmommy209

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A tweaked recipe off cdkitchen.com. The avocado cuts down on acidity and adds creaminess. The bread keeps the gazpacho from becoming too watery. The original recipe calls for crustless French bread, but I've had excellent luck with store bought wheat sandwich bread. An absolutely fantastic gazpacho. Cooking time is chilling time.

Recipe #429578

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Fresh Pork Lard

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Be the first to review! | By Jmommy209

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Another from Rick Bayless's "Mexico One Plate at a Time". The recipe calls for 2 lbs pork fat, but since you can't post only 1 ingredient, it is broken into 2 1 lb increments in the ingredient list.

Recipe #416738

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Ginger Ice Cream

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Be the first to review! | By Jmommy209

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From The Ultimate Ice Cream book. Cooking time includes chilling time.

Recipe #438622

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Hot and Sweet Pineapple Mustard

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Be the first to review! | By Jmommy209

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Has the consistency of barbecue sauce and is actually quite good when used as barbecue sauce on chicken. Made for a neighbor who saw a pineapple mustard recipe online, but couldn't find it again. Prep time is mostly refrigeration.

Recipe #444999

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Justin's Super Soft Breakfast Cookies

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Be the first to review! | By Jmommy209

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My son kept asking for cookies at breakfast. I decided one day to make some for him, using ingredients we pretty much always have on hand. This is what I came up with.

Recipe #408063

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