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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I picked up Chioggia beets at the farmers market. They were sweet and tender addition to red beets.

    Recipe #489099

    I learned how to make risotto at a cooking class in Italy, the day before my wedding. Risotto takes practice and patience, but even if the consistency isn't perfect, this recipe is delicious regardless.

    Recipe #489061

    I made this recipe for Dîner en Blanc, because it is great served cold or hot. The veggies are layered in a Dutch oven and cooked without stirring until the beans are soft and tender.

    Recipe #489004

    Easy, French, Comfort Food! The batter is much like a crepe mixture and is simply poured over berries and baked until puffed and golden brown. As the berries rise to the top, the bottom layer is in between a cake and custard. I used two, 16 ounce ramekins, but you could also use a baking dish or cast iron pan. Put a sheet of tin foil underneath your baking dish(es) in case the juices from the berries bubble over (so you don’t have to clean your oven). In addition to dusting the Clafouti with powdered sugar you can add whipped cream, ice cream, crème fraiche, Reddi-wip®, you name it!

    Recipe #451294

    This is an easy week-night recipe. *If you're bbqing on a weekend throw the butternut squash on the grill. Slice in half, then into quarters (without peeling), spray each slice with olive oil and put on the grill. Grill each side for about 4 minutes. Put aside and allow to cool while you eat your bbq. Use a spoon to gently pull the squash meat away from the skin. It adds great depth to this recipe. *To toast the seeds wash them in a colander, spread out in your toaster oven baking tray, sprinkle on some Lawry's season salt, and bake at 350 degrees F for approx 10 minutes.

    Recipe #441459

    We finally convinced my grandma to write down some of her recipes!

    Recipe #387567

    Amazingly, the quiche will form its own crust. I think this quiche tastes best when it’s made the evening before and heated up the next morning. If you use a blender instead of a whisk, process the Bisquick, eggs, milk, pepper and salt for about 15 seconds; afterwards, by hand mix in the onion and garlic. Optional: Use ½ lb Canadian bacon in place of bacon and top with tomatoes. Or Swiss cheese instead of cheddar.

    Recipe #366229

    Yummy and easy to make! 1/3-less-fat cream cheese tastes great in this recipe.

    Recipe #339618

    These are great on Butternut Squash Ravioli!

    Recipe #339526

    A delicious dish that your family and friends will think you spent all day making. This recipe is a compliation of several different recipes with my own twist. I've tried to eliminate some fat and added some personal favorites like amaretti cookies and pancetta.

    Recipe #339312


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