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    4 Recipes

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    My aunt makes a much more complicated version of this soup (and she won't give me the recipe!), and this is the best recipe I can find in its place. There is a LOT of room for variation, so have fun experimenting! This is the original recipe here. The easiest way to make the meatballs is to roll them into a 3/4 inch "log" and then cut them off in 3/4 inch segments, THEN roll them into meatballs. My sister prefers to brown the meatballs first, but I like them better this way. Also, it is best to add a small portion of meatballs at a time. When the meatballs cook they rise. Once they begin to rise, add more meatballs and stir gently. I also add a clove of garlic to the meatballs and I usually double the breadcrumbs.

    Recipe #319337

    Really easy, simple. Great for a weeknight.

    Recipe #319335

    Cheesy, creamy comfort food. This is one of my husband's favorite meals. The original recipe called for 1 whole chicken, but I usually cube chicken breast into 1 inch cubes instead.

    Recipe #319267

    Very fast, simple side dish.

    Recipe #319214

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