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    117 Recipes

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    1 Reviews |  By Mami J

    This creamy soup is made with Stilton and Cheddar cheeses. Note: measurements are Imperial. From stiltoncheese.com and posted for ZWT 6, England.

    Recipe #427456

    2 Reviews |  By Mami J

    This traditional Greek dish is similar to falafel, but with less spice and flavored with cheese and is usually served as an appetizer. They are very easy to make with dry chickpeas, but canned may be substituted. Use a cheese grater to mash the tomato. Servings are approximate. Time needed for soaking the chickpeas not included. Found online and posted for ZWT 6, Greece.

    Recipe #427451

    This luscious sauce is great on ice cream and custards. Yield and servings are approximate. Found online and slightly modified. Posted for ZWT6, Scandinavia.

    Recipe #427394

    1 Reviews |  By Mami J

    This rub is flavorful and spicy with paprika and red pepper flakes. Adjust the amount of heat to your taste.Other types of firm fish, such as cod, can be used. Created for The Mixing Pot Challenge, ZWT6.

    Recipe #427369

    These skewers are healthy and low-fat, but full of flavor. ***NOTE*** For the sauce, the main ingredient is jocoque, but Zaar wont recognize it, so I had to put cultured buttermilk instead. Jocoque is a thin, yogurt-like cultured milk product, similar in taste to cultured buttermilk. It is a Mexican product with Lebanese origins, with hardly any variations between the one used in Lebanon. Cultured buttermilk may be used in it's place, but only use 1/4 cup and increase the yogurt to 1/2 cup. In the US it can be found in the Mexican dairy section in supermarkets. Recipe found and slightly modified from a magazine. Posted for ZWT6, NA*ME region.

    Recipe #426836

    Recipe courtesy of BBC's Good Food website. Measurements are Imperial. Posted for ZWT6.

    Recipe #426190

    3 Reviews |  By Mami J

    Recipe from drinksmixer.com. Posted for ZWT6, Scandinavia.

    Recipe #426189

    Refreshing Sake based drink. Found in drinksmixer.com for ZWT6.

    Recipe #425786

    4 Reviews |  By Mami J

    These cupcakes are very easy to make and are dense and rich. Cream cheese frosting recipe included. Cooling time not included. From Something Extra Magazine. Posted for ZWT 6 Germany/Benelux.

    Recipe #425785

    This pretty cake has a secret ingredient :) Recipe modified from a magazine cutout.

    Recipe #425187

    3 Reviews |  By Mami J

    This is a nice, light potato salad. Time for cooking potatoes not included. Posted for ZWT6. From Something Extra magazine

    Recipe #425072

    This is a rich cake with a great presentation. It would go nicely with a cup of coffee or tea in the afternoon or for breakfast. Found online for ZWT6.

    Recipe #425046

    A Luxembourg recipe. Time needed for tart to cool not included. Servings are approximate. Found online for ZWT 6.

    Recipe #424364

    2 Reviews |  By Mami J

    Pretty drink made with rum, pineapple and apricot brandy. Found online for ZWT 6.

    Recipe #424294

    This is an easy and fast Nepalese desert made with yogurt raisins and cashews. It uses no eggs and very little flour so it looks like it could be made gluten-free. Cooking time doesn't include cooling time. Found online and slightly modified for ZWT6.

    Recipe #423777

    1 Reviews |  By Mami J

    This is a Lebanese dish. The sauce is creamy and it contrasts very nicely with the lemon rind. Recipe by Paula Rodriguez,

    Recipe #423317

    I made this one when I had one mango and some coconut macaroon cookies to use up. It is light and refreshing, great for summer. Use a clear bowl for a pretty presentation. -Note- the cookies that I use for this are flat and crunchy. I use about 32 cookies. Cooking time is chilling time.

    Recipe #384401

    2 Reviews |  By Mami J

    This is a cake that I made to use up some leftover applesauce. It is low fat and has no oil or butter, it uses only one egg, and sugar-free sweetened condensed milk and applesauce and has the healthy addition of oats. It comes out so moist. It's great the next day for a breakfast treat.

    Recipe #375907

    5 Reviews |  By Mami J

    This pot roast is perfect served with creamy mashed potatoes.Adapted from Sunset magazine and submitted for ZWT 5 for the France/ Cajun region.

    Recipe #374043

    1 Reviews |  By Mami J

    This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's served for special occasions. From Sunset magazine, slightly modified. Posted for ZWT 5.

    Recipe #372832

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