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    32 Recipes

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    This is a treat that my dad and I have shared for years. It is perfectly balanced salty and sweet and ooohh so easy.

    Recipe #86338

    I got this from my WW meeting leader. I have not made this yet, but each piece = 1 pt.

    Recipe #85520

    One of the parents in my class brought in some sugar cookies topped with this icing. It was delicious! The recipe came from a book called Cookie Dough Fun. I just made this recipe myself, and I had to add a 2 tablespoons of milk to it - the icing was very stiff and it hardens quickly. The taste is fantastic though and it looked really pretty on the cookie.

    Recipe #84538

    I got this from a WW cookbook. 1 Crisp is 1 pt.

    Recipe #86157

    I got this recipe from Cook's Illustrated. I haven't tried it yet - but it looks yummy. Since I haven't made this recipe yet, I am guessing on the cook and prep time.

    Recipe #85820

    My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.

    Recipe #67293

    I got this recipe from the Wicca cookbook. It is a recipe to use for the Mabon feast or for cleansing Karma.

    Recipe #71317

    A yummy vegetarian dish my MIL made for us one night. My hubby enjoyed this immensely and asked for the recipe. She got it from The Outer Banks the Bountiful cookbook. The recipe claims to be enough for 6 side servings, but my MIL says that it is enough for 2 to share for a main meal. She also says that she has not had any success doubling this recipe.

    Recipe #94230

    This dessert is fast, easy and chocolatey. I got it from Southern Living's Easy Weeknight Favorites. It's great with scoop of vanilla ice cream. It's kind of like a brownie that hasn't been cooked all the way, so it's best to scoop this out into a bowl.

    Recipe #95840

    This recipe is based on one of last years Pillsbury bake off finalists. My family loves meatball sandwiches, and this is a fun way to make them. We like to use Turkey meatballs, but I'm sure regular meatballs or Italian Sausage would be great too.

    Recipe #67295

    This recipe was posted in The Winston-Salem Journal. It comes form Chef John Ashton of Orlando, courtesy of the Southeast United Dairy Industry Assoc.

    Recipe #110504

    I got this recipe from my meeting leader at Weight Watchers. 1 cup is 1 point.

    Recipe #85507

    I found this recipe online at Robbie's Recipe collection. She later changed the recipe she had listed, but I like this version much better.

    Recipe #83611

    This is a 4 year old's delight. My daughter (and everyone else) loves this chicken. She will eat it anytime, anyplace. How can you go wrong with Ritz crackers and chicken?

    Recipe #66408

    These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks. We serve this over ice cream and it is delicious. It can also be used on pancakes, waffles, or all by itself.

    Recipe #77666

    This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!

    Recipe #67117

    This is a recipe from Cook's Illustrated. These are the "perfect" brownies according to America's Test Kitchen. I haven't tried this recipe yet, so I am guessing on the cook and prep times.

    Recipe #85821

    This dish used to have a different name, but my brother and I changed it because the star of this dish isn't the chicken, it's the goop. :-)

    Recipe #67289

    This is my grandmother's recipe for meatloaf. It's the only kind of meatloaf I will eat. I love to make meatloaf sandwiches with it the next day - they are even good cold.

    Recipe #85815

    I found this recipe in The Baker's Dozen Cookbook. They are the best chocolate chip cookies I have ever had (and I've had more than my share!)

    Recipe #70294

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