Very tasty, with a distinctive texture. Great for Thanksgiving! American colonists in the Northeast used all available food sources- acorn bread is an adaptation of a Native American recipe which was somewhat common in the late 17th century until the mid 19th among the poorer working classes.
Stir-fried vegetables with a hot red curry flavor over a mix of rice and barley. Very filling and tasty! I am adopting a vegetarian diet, and this recipe was created when I was experimenting with grains and seasonings- it's now a staple in my kitchen.
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