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    You are in: Home / Petdrwife's Public Recipes
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    94 Recipes

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    Was looking for a yummy comforting oatmeal on a chilly morning. This tasted like banana bread in a bowl. Warm, sweet, fruity and filling.

    Recipe #137753

    This sauce is great over gingerbread, bread pudding and pound cake.

    Recipe #133006

    This recipe is of a sandwich I fondly remember from Big Boy, however I have lightened it up a bit. (4.5 WW points) Enjoy.

    Recipe #246365

    Okay you say you are a chocoholic? Well, if you answered yes and you think you have had everything chocolate there is....think again. This is a recipe that my first cousin claims to have invented and we have eaten it since we were kids. I must confess that I still make it once in a blue moon. Great with scrambled eggs.

    Recipe #133408

    Basic cream cheese frosting. Try it over Beth's Carrot Cake recipe 132196.

    Recipe #132825

    My sister-in-law gave me this basic pie crust recipe and I use it for a variety of items such as pies, tarts, savory pies and cobblers. When making this crust don't throw the leftover crust away...simply brush with butter and sprinkle with cinnamon and sugar, place in the oven and bake till slightly brown. A nice little treat for the kids or yourself :).

    Recipe #132956

    I always had trouble getting my fudge to set up correctly and then I came across this recipe in a Knoxville, TN newspaper and have used it ever since. You can also make it different flavors by changing the type of chips you use.

    Recipe #132943

    This is a simple hot dip that can be served with rye crackers or party rye bread.

    Recipe #136122

    Just something a little different for your morning oatmeal. The simmering apples, brown sugar and cinnamon are sure to make the morning a little brighter.

    Recipe #136861

    This is a great spread for any kind of cracker. I like it on Sociables or Ritz type cracker. It is rather garlicky for those non garlic lovers.

    Recipe #132064

    This is a simple pate to make for any get together. Just be sure to remove the wrapper from the Braunschweiger unlike my father in law did one year and we kept wondering what the new secret ingredient was in his usually good pate.

    Recipe #136123

    This recipe comes from my great grandmother. I had to get my grandmother to come up with measurements instead of litttle bit this, little bit that. She always uses the shallow pie shells and makes two pies because my father can devour one himself. She topped it with meringue and browned in the oven but I have also used whip cream.

    Recipe #132952

    From Taste of Home Magazine. A little different from your usual layer salad.

    Recipe #136208

    If you are looking for something a little different to do with the same ole blah mashed potatoes, here you go.

    Recipe #137265

    This salad recipe is from Quick Cooking. The sweet roasted cashews and tangy honey dressing will make this salad a winner with your family.

    Recipe #136210

    Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend. These are so good hot out of the oven. I have made the mixture ahead and baked them just as guest arrive and I have even placed mixture on party rye and frozen on cookie sheet and taken out to bake at a later time.

    Recipe #132066

    I found this recipe years ago and it is still a big hit with the family and with cookie exchanges at Christmastime.

    Recipe #132194

    These homemade biscuits by my friend carol are a favorite of my DH especially topped with sausage gravy or butter and honey.

    Recipe #131843

    We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.

    Recipe #133389

    When my children and my neice sit down for a spaghetti dinner sometimes they want something a little less spicy and a little more sweet. This sauce is just that and very kid friendly.

    Recipe #137761

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