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    94 Recipes

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    This recipe is of a sandwich I fondly remember from Big Boy, however I have lightened it up a bit. (4.5 WW points) Enjoy.

    Recipe #246365

    Was looking for a yummy comforting oatmeal on a chilly morning. This tasted like banana bread in a bowl. Warm, sweet, fruity and filling.

    Recipe #137753

    Wanted a meatloaf with a sauce that was a little sweet and this is what I came up with.

    Recipe #137292

    Just something a little different for your morning oatmeal. The simmering apples, brown sugar and cinnamon are sure to make the morning a little brighter.

    Recipe #136861

    The use of white and wheat flours make these muffins light and tasty.

    Recipe #136852

    These golden twists have a pleasant cinnamon and nut filling and just a hint of sweetness. From Taste of Home magazine.

    Recipe #136362

    From Land O Lakes Butter this recipe boasts that it is a classic light, flaky, easy-to-make pastry with sweet fruit filling.

    Recipe #136356

    This is a wonderful cake that I was only introduced to five years ago when moving to the Great Lakes region of our beautiful country. My husband requested it for his birthday and instead of just ordering it from the local grocer I decided to try my hand and making it, after all I knew the here it is!

    Recipe #136037

    This is just a easy spaghetti to make during the week. Quick and tasty when you don't have time to simmer all day and you want something Italian.

    Recipe #136035

    This is an ole down home pot pie. I love to make this on a dreary is definitely C-O-M-F-O-R-T food. Enjoy!

    Recipe #136011

    This cake was one that my mother obtained from a British cookbook. As I was going through my recipe box I realized I did not have this recipe so I promptly called her up and she was happy to give it to me. When making it I realized that the cake was really dense and made thin layers and was more of a torte.

    Recipe #135127

    This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didn't all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!

    Recipe #133397

    This is my families recipe for turkey gravy. We use it on the turkey and cornbread dressing that I have posted here (132610).

    Recipe #133394

    This is a family favorite when we gather at any holiday event. Give it as much bite as you want.

    Recipe #133375

    This egg bread recipe comes from Merridee's Cookbook. Merridee's is a family owned bakery and restaurant in the town of Franklin, TN. They sell homemade breads, rolls, pies and sandwiches.

    Recipe #133155

    These blondies are awesome and a little different from the recipes posted.

    Recipe #133117

    This from scratch banana pudding recipe is from a cookbook called Dining with Pioneers. This book has been well used in my house, so much so that most of the recipes I have transfered to recipe cards because the pages and book itself have become tattered with use.

    Recipe #133009

    My sister-in-law gave me this basic pie crust recipe and I use it for a variety of items such as pies, tarts, savory pies and cobblers. When making this crust don't throw the leftover crust away...simply brush with butter and sprinkle with cinnamon and sugar, place in the oven and bake till slightly brown. A nice little treat for the kids or yourself :).

    Recipe #132956

    This is a dish I remember my mom making all of my childhood.

    Recipe #132933

    This one dish meal is definately a comfort food. It has everything you need, meat, vegetable and potatoes.

    Recipe #132931

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