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    You are in: Home / Petdrwife's Public Recipes
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    94 Recipes

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    This is a great comfort soup that is a meal in itself. Even the kids will like it, just tell them the name of it. I like to serve it with some crusty bread and real butter. I found this in Taste of Home magazine.

    Recipe #132093

    This is one of my families favorites. A great comfort food.

    Recipe #132083

    I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing is from a friend.

    Recipe #131829

    This is a dish I remember my mom making all of my childhood.

    Recipe #132933

    I got this recipe from Quick Cooking. It can be made lowfat also by using the reduced fat soups, sour cream, tortilla's and cheese.

    Recipe #131844

    I found this recipe years ago and it is still a big hit with the family and with cookie exchanges at Christmastime.

    Recipe #132194

    I know it sounds strange but really good. Got this recipe from Jack Daniel's The Spirit of Tennessee cookbook. Don't let the pineapple throw you...this is a side dish not dessert.

    Recipe #132968

    Just something a little different for your morning oatmeal. The simmering apples, brown sugar and cinnamon are sure to make the morning a little brighter.

    Recipe #136861

    This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didn't all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!

    Recipe #133397

    A variation from classic beef tips. I got this recipe several years ago out of Taste of Home Magazine.

    Recipe #132793

    These homemade biscuits by my friend carol are a favorite of my DH especially topped with sausage gravy or butter and honey.

    Recipe #131843

    This is a wonderful cake that I was only introduced to five years ago when moving to the Great Lakes region of our beautiful country. My husband requested it for his birthday and instead of just ordering it from the local grocer I decided to try my hand and making it, after all I knew the ingredients....so here it is!

    Recipe #136037

    Hmmmmm what to make for dinner? Well, we got rice, chicken and broccoli what can I do with that? I know....! And afterwards my husband was lickin his chops...thus the name.

    Recipe #137053

    I got this recipe from a friend who aquired it from a friend in Ireland. Very moist with a great gingerbread taste. Great with a dollop of real whip cream.

    Recipe #132829

    This is such a simple yet tasty cake.

    Recipe #132919

    We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.

    Recipe #133389

    I got this recipe out of Jack Daniel's Spirit of Tennessee cookbook. This is Helen Daniel's recipe who is a retired cook from Miss Mary Bobo's Boarding House in Lynchburg, TN. If you are planning a trip to that area it is a must that you call and make reservations to eat lunch there. Meals are served at 1 p.m. daily family style with a host at the table who will explain a little of the area history. I have also listed their website here. http://www.jackdaniels.co.uk/tennesseetable/visit.htm

    Recipe #132960

    My sister-in-law gave me this basic pie crust recipe and I use it for a variety of items such as pies, tarts, savory pies and cobblers. When making this crust don't throw the leftover crust away...simply brush with butter and sprinkle with cinnamon and sugar, place in the oven and bake till slightly brown. A nice little treat for the kids or yourself :).

    Recipe #132956

    Barbara Ruth McGowan is the cook at Miss Mary Bobo's in Lynchburg, TN who specializes in cooking meat entrees. Here is her take on meatloaf.

    Recipe #133004

    I am not a big squash fan, but I love this casserole. So give it a try even if you don't care for squash.

    Recipe #132086

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