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    94 Recipes

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    This recipe makes a large batch that can be used to make several forms of carrot cake. It is moist and good by itself or topped with cream cheese frosting.

    Recipe #132196

    I found this recipe years ago and it is still a big hit with the family and with cookie exchanges at Christmastime.

    Recipe #132194

    This is a great comfort soup that is a meal in itself. Even the kids will like it, just tell them the name of it. I like to serve it with some crusty bread and real butter. I found this in Taste of Home magazine.

    Recipe #132093

    I learned to make this at a local tea room.

    Recipe #132087

    I am not a big squash fan, but I love this casserole. So give it a try even if you don't care for squash.

    Recipe #132086

    This is one of my families favorites. A great comfort food.

    Recipe #132083

    Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend. These are so good hot out of the oven. I have made the mixture ahead and baked them just as guest arrive and I have even placed mixture on party rye and frozen on cookie sheet and taken out to bake at a later time.

    Recipe #132066

    This is a great spread for any kind of cracker. I like it on Sociables or Ritz type cracker. It is rather garlicky for those non garlic lovers.

    Recipe #132064

    This is a favorite to take to potluck and parties.

    Recipe #132063

    This is a variation of the ones posted. It makes a large pan but can be easily halfed. For the topping you may want to add the melted butter one stick at a time to your taste...some people think four sticks makes it too buttery.

    Recipe #131845

    I got this recipe from Quick Cooking. It can be made lowfat also by using the reduced fat soups, sour cream, tortilla's and cheese.

    Recipe #131844

    These homemade biscuits by my friend carol are a favorite of my DH especially topped with sausage gravy or butter and honey.

    Recipe #131843

    I am not sure where I got this recipe from but it is a great dish to serve for breakfast or brunch. (Note: This dish must be prepared and refrigerated overnight) I like to make it when having overnight guests...just pair it with some fruit salad, coffee, juice and voila breakfast with little effort.

    Recipe #131842

    I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing is from a friend.

    Recipe #131829

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