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    94 Recipes

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    Got this recipe out of a cooking magazine and the picture looked so good you wanted to dip your bread right in.

    Recipe #136124

    This is a simple pate to make for any get together. Just be sure to remove the wrapper from the Braunschweiger unlike my father in law did one year and we kept wondering what the new secret ingredient was in his usually good pate.

    Recipe #136123

    This is a simple hot dip that can be served with rye crackers or party rye bread.

    Recipe #136122

    This is a wonderful cake that I was only introduced to five years ago when moving to the Great Lakes region of our beautiful country. My husband requested it for his birthday and instead of just ordering it from the local grocer I decided to try my hand and making it, after all I knew the here it is!

    Recipe #136037

    This is just a easy spaghetti to make during the week. Quick and tasty when you don't have time to simmer all day and you want something Italian.

    Recipe #136035

    This is an ole down home pot pie. I love to make this on a dreary is definitely C-O-M-F-O-R-T food. Enjoy!

    Recipe #136011

    Something a little different for dessert at home or to take to a potluck besides the ole faithful pie or cake. Comes from the cookbook Dining with Pioneers.

    Recipe #135160

    This cake was one that my mother obtained from a British cookbook. As I was going through my recipe box I realized I did not have this recipe so I promptly called her up and she was happy to give it to me. When making it I realized that the cake was really dense and made thin layers and was more of a torte.

    Recipe #135127

    This recipe is from an upscale restaurant in Knoxville, TN. It can be used as a side dish or a dip. There is a note in the recipe that if you wish to have a thin dip to only use one box of spinich but if you wish it thick and chunky to use what is called for in the recipe.

    Recipe #133426

    Okay you say you are a chocoholic? Well, if you answered yes and you think you have had everything chocolate there is....think again. This is a recipe that my first cousin claims to have invented and we have eaten it since we were kids. I must confess that I still make it once in a blue moon. Great with scrambled eggs.

    Recipe #133408

    I haven't tried these yet but they look yummy. Recipe from Merridee's cookbook out of Franklin, TN.

    Recipe #133406

    This recipe is from Merridee's in Franklin, TN. She states in the recipe that it can be kept in the fridge for weeks.

    Recipe #133405

    These are some of the tasty sandwich fillings that are made and served at Merridee's in Franklin, TN.

    Recipe #133404

    This bread pudding is from Taste of Home magazine and has become the recipe I use whenever making bread pudding. I have used all kinds of day old bread in it, even cinnamon bread...yummmmm. The lemon sauce is a great addition to the bread pudding but it is also quite good without.

    Recipe #133399

    This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didn't all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!

    Recipe #133397

    This is my families recipe for turkey gravy. We use it on the turkey and cornbread dressing that I have posted here (132610).

    Recipe #133394

    These are a quick and easy appetizer.

    Recipe #133390

    We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.

    Recipe #133389

    This is a family favorite when we gather at any holiday event. Give it as much bite as you want.

    Recipe #133375

    This recipe is courtesy of Wolfgang Puck and GMA. It looked so yummy and he said you could use blackberries, peaches or any kind of seasonal fruit. The cast seemed to enjoy it.

    Recipe #133374

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