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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    this is a wonderful fancy dish, and it doesnt take as long as you think! guests will think you have been slaving away in the kitchen for hours, but it's not that difficult! it's quite an exotic dish with parmesan crisps, and guacamole, and garbanzo beans. you can't miss out on this dish.

    Recipe #320337

    this is a remixed version of guacamole, a little bit zestier, and very creamy. tastes very good atop my parmesan enctusted salmon recipe, or simply with tortilla chips! you can use this in a seven layer dip as well. has a fairly long refrigerator life because of the acid of the lime

    Recipe #320065

    the three s's stand for sweet, sloppy, and spicy. this recipe has many variations. you can serve it over rosemary potato wedges, mashed potatoes, with chips, in a dip, with pasta, or in a bun. instead of tomato puree i used traditional ragu pasta sauce because i was out of tomato puree. for best results use sesame sandwich buns

    Recipe #319189

    I made these on the night of our opening ceremonies Olympics party! They turned out amazing! I recommend these for a party or a social gathering; they are a real crowd pleaser! Even for a fancy dinner you can make this into a cake and serve it with wine! They can also double for a breakfast-in-bed sort of muffin because without frosting, they aren't that sweet! This is an extremely versatile recipe.

    Recipe #318766

    a creamy multipurpose frosting, no raw eggs, and can be varied and it is very versitile. you can add fruit, chocolate, nuts to put your own spin on it. you can even use different flavors of cream cheese, and add food coloring to make it kid-friendly. this recipe is a winner

    Recipe #318529

    A modified version of a burger from the 'build a better burger challenge', but a little more exotic and twice as good!

    Recipe #318477

    extremely fluffy chocolate chip pancakes, not to sweet very soft and thick, cook moderately fast. for best results cook on a griddle. modified version of recipe from food network by paula dean

    Recipe #318290


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