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    You are in: Home / Stacia_'s Public Recipes
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    50 Recipes

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    A low fat baked potato to satisfy your craving without the added calories of the cheese.

    Recipe #463447

    Recipe #321241

    1 Reviews |  By Stacia_

    Usually served along with a main dish, served with rice!

    Recipe #318137

    2 Reviews |  By Stacia_

    Garam Masala is an Indian spice found in specialty food stores or it can be made by grinding together the following spices.

    Recipe #318135

    2 Reviews |  By Stacia_

    These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." (available outside of Oman in Middle Eastern groceries)

    Recipe #320558

    Recipe #321233

    1 Reviews |  By Stacia_

    This recipe for falafel and cuts down on preparation time. Perfect for those who want an easier version of falafel.

    Recipe #317819

    1 Reviews |  By Stacia_

    For best results you will need Omani Lemons which are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." you can get them at most Middle Eastern/Turkish store.

    Recipe #320555

    Easy and delicious!!

    Recipe #317831

    Recipe #318142

    1 Reviews |  By Stacia_

    This quick lunch or dinner includes cumin spiced chicken and veggies served in a pita pocket. Cool off the spicy kick with sour cream or yogurt.

    Recipe #317790

    Quick and easy and cheap to make. A great way to use up bits of this and that sitting in the frig and a nice change from “leftovers soup”.

    Recipe #473416

    Recipe #318261

    Recipe #318167

    Make a meal of this luscious creamy soup, a spinach salad, and French bread.

    Recipe #318171

    Recipe #318259

    1 Reviews |  By Stacia_

    A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer.

    Recipe #318250

    Kibbeh is another kind of meatball, cooked inside a shell of cracked wheat or bulgur, partially cooked cracked wheat. Kibbeh is eaten in Lebanon, Syria, Iraq, and Kurdistan. What makes the Kurdish version different is pomegranate seeds. They add an interesting sour note and an attractive reddish-brown color to the stew. Pomegranates are in season only in the fall; when not in season, replace with 1/2 cup pine nuts (pignolis).

    Recipe #317812

    3 Reviews |  By Stacia_

    (Mast-O Khiar) Iranian Yogurt & Cucumber Dip with Raisins & Walnuts

    Recipe #318237

    3 Reviews |  By Stacia_

    Delicious!

    Recipe #317818

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