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| Time to Make
Full of Flavor
Sfiha is a pizza-like dish eaten in the Middle East.
I just recently made Soy Milk. 1/2 half pound of soy beans makes about 12 gallon of milk.
Quick and easy and cheap to make. A great way to use up bits of this and that sitting in the frig and a nice change from “leftovers soup”.
fried spinach with yogurt, onions, and garlic
A rich soup made with various herbs, rice, meat and prunes.
Sweet and Sour Lentils
Kurdish Stuffed Tomatos
A low fat baked potato to satisfy your craving without the added calories of the cheese.
Rice in Fish Broth-Sayyadieh
Great for kids!
Persian tasty salad
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor so you end up with skinless grilled chicken that's as delicious as it is nutritionally correct. Serve with soft pita or flatbread and fresh yogurt.
Cafe Green Salad by Melissa D'arabian
By Sooz Cooks
Pasta Bravo: Creamy Chicken Pasta Bake
Lemon Curd by Fine Cooking
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