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    50 Recipes

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    Recipe #318139

    1 Reviews |  By Stacia_

    Usually served along with a main dish, served with rice!

    Recipe #318137

    2 Reviews |  By Stacia_

    Garam Masala is an Indian spice found in specialty food stores or it can be made by grinding together the following spices.

    Recipe #318135

    Recipe #318133

    Easy and delicious!!

    Recipe #317831

    1 Reviews |  By Stacia_

    This recipe for falafel and cuts down on preparation time. Perfect for those who want an easier version of falafel.

    Recipe #317819

    3 Reviews |  By Stacia_

    Delicious!

    Recipe #317818

    1 Reviews |  By Stacia_

    Very Tasty!

    Recipe #317815

    Kibbeh is another kind of meatball, cooked inside a shell of cracked wheat or bulgur, partially cooked cracked wheat. Kibbeh is eaten in Lebanon, Syria, Iraq, and Kurdistan. What makes the Kurdish version different is pomegranate seeds. They add an interesting sour note and an attractive reddish-brown color to the stew. Pomegranates are in season only in the fall; when not in season, replace with 1/2 cup pine nuts (pignolis).

    Recipe #317812

    1 Reviews |  By Stacia_

    This quick lunch or dinner includes cumin spiced chicken and veggies served in a pita pocket. Cool off the spicy kick with sour cream or yogurt.

    Recipe #317790

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