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    You are in: Home / Stacia_'s Public Recipes
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    50 Recipes

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    2 Reviews |  By Stacia_

    These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." (available outside of Oman in Middle Eastern groceries)

    Recipe #320558

    1 Reviews |  By Stacia_

    For best results you will need Omani Lemons which are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." you can get them at most Middle Eastern/Turkish store.

    Recipe #320555

    2 Reviews |  By Stacia_

    Dhana Jeera Powder, is a blend of two basic spices: coriander and cumin powder.

    Recipe #320453

    Recipe #320432

    (Plof) You will need a large heavy saucepan. Serve with Pita, cutting board salsa, grilled chicken or olive salad.

    Recipe #318340

    Recipe #318276

    A mixture of nuts may be substituted for almonds. One tablespoon of plain yogurt may be substituted for the egg yolk, making the dish dairy. *may substitute 1 Tbsp. confectioners' sugar In a small bowl, combine the nuts, sugar, rose water, egg yolk and melted margarine. Set aside.

    Recipe #318270

    1 Reviews |  By Stacia_

    Stuffed Dumplings in Soup

    Recipe #318266

    Recipe #318261

    Recipe #318259

    1 Reviews |  By Stacia_

    A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer.

    Recipe #318250

    3 Reviews |  By Stacia_

    (Mast-O Khiar) Iranian Yogurt & Cucumber Dip with Raisins & Walnuts

    Recipe #318237

    1 Reviews |  By Stacia_

    (Borani Esfanaj)

    Recipe #318235

    This is delicious by itself, over rice, or with a nice crusty bread. I've also subbed other squash (butternut, acorn), but pumpkin remains my favorite!

    Recipe #318191

    In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously!

    Recipe #318180

    Make a meal of this luscious creamy soup, a spinach salad, and French bread.

    Recipe #318171

    Recipe #318167

    Recipe #318142

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