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    You are in: Home / JanetB-KY's Public Recipes
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    153 Recipes

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    Got this in a recipe group. I haven't tried it (Yes I know that's annoying) but it sounds awesome and I WILL try it & thought some of you might like to also.

    Recipe #164560

    This comes from a recent addition to the Feb/March Taste of home Magazine and it will definitely get a thumbs up from chocolate lovers.

    Recipe #157786

    Tart, sweet, very refreshing for the coming warm weather and simple as can be. And it can be made with other jello flavors and juice flavors; very versatile.

    Recipe #157783

    A rich and creamy treat to store in the back of your refrigerator in a foil wrapped package labelled "liver" so the kids won't find it.

    Recipe #157781

    A simple cookie for when you are in the mood for chocolate and coconut but want something fresher than a candy bar that may have been sitting on the store shelves for three months, these are made with one of Californias favorite nuts, the Almond.

    Recipe #157777

    We do love our BBQ here in the south as much as the South westerners love the spicy sauce. While many areas claim Pulled meat should be only Beef and others may say Chicken or even lamb, I will always go for the rich and spicy taste of Pulled Pork

    Recipe #153129

    I was surprised when I didn't see this on here. It is beyond simple and perfect for any sort of occasion where you need small snacks, I.E. super bowl parties, graduations etc. Just serve from the crock pot by putting a cup full of toothpicks nearby. Also, you can substitute sliced smoked sausages quite easily for this. And it can be done over low heat in a large covered pot if you don't have a crockpot.

    Recipe #152841

    Wonderful on a cold rainy day like I have here today. I have made this about 5 times since finding the recipe last year & always love it. I changed it from the original a little in the matter of spices & adding some flavoring. This is different than most other pumpkin cranberry breads in that it uses canned sauce so it is good year round if you don't have a frozen stash of cranberries. I haven't yet made it with the glaze. It is great without it spread with butter or Pumpkin Butter. You can sub 1 1/2 tblsp pumpkin pie spice for the spices but personally I like to be able to add a little more or less of whatever I may or may not be in the mood for.

    Recipe #152162

    We ate a lot of Pork when I was growing up in Chicago. The midwest, with it's many generations of Europeans, loves the richness & homey appeal of dishes like this. It is awesome. If you like the combo of sauerkraut and pork you will love this. When it's done it is fall off the bone tender and very flavorful. I made a few changes from the original but not much. It was fine almost as it was. Can be doubled easily if your crock pot is big enough. Makes a lot of sauce that is great over noodles.

    Recipe #152157

    I got this from a recipe group I'm in. Haven't made it yet & wanted to save it here. It was getting raves in the group. Also, a lot of people were saying that they substituted dried sweetened cranberries for the cherries. Where it calls for milk chocolate, I plan to sub semi-sweet because it sounds as if it may be too sweet with white & milk chocolate IMHO

    Recipe #152148

    An easily fixed breakfast that is tasty as well. I like to spice up the apple pie filling with a bit of extra cinnamon and a touch of cloves and brown sugar :-)

    Recipe #126141

    I got this just a couple of days ago from an emailing in another recipe group I'm in...they are quite good. I added a small diced jalapeno for a bit of bite. Even my 7 y/o liked these.

    Recipe #96613

    This is so easy and so good; goes well with curries or mexican food or heck, with anything that one would want to scoop up or sop up.

    Recipe #96476

    This is a recipe I found in a Taste of Thai Cookbooklet I got in the mail from the Taste of Thai is a good twist on regular southern corn cakes and I love them. Don't let the long ingredient list turn you away. This is quickly put together and inexpensive, and the dipping sauce is of course optional.

    Recipe #93476

    I just made this up far it seems to be either a love it or hate it proposition. Out of 8 of us, 5 think its good, 3 say ehhh, its ok..but its kind of tangy, very refreshing and not too sweet, though easy to sweeten up if you wanted it sweeter. Cooking time is steeping time

    Recipe #93375

    I love scones...I love Apricots...I love Citrus... teeheehee, what else do I need other than a hot cup of tea and some clotted cream?

    Recipe #93288

    I haven't tried these yet; I found the recipe in an old issue of Womans Day and thought it sounded really good and pretty darn easy, so figured I would share it. Cooking time includes chilling time

    Recipe #93135

    Found this in one of the small add along cookbooks/ coupon books they send with Taste of Home issues. It sounds so yummy. I will be making it this weekend I think.

    Recipe #93136

    I haven't tried this one yet. I found it in one of my multitude of cookbooks while just browsing. It sounds like it would be really refreshing for a summer side dish or light dessert.

    Recipe #93027

    This is a good all purpose oatmeal cookie recipe with the added benefit of that chocolate fix when you need it :) . It's not a large yield recipe, but doubles easily.

    Recipe #93028

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