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    You are in: Home / JanetB-KY's Public Recipes
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    153 Recipes

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    I was surprised that this wasn't already posted. With canning season coming on, it is one a lot of people will enjoy making (and eating :-P ). These little cubes pack a spicy,(not hot spicy just spicy) sweet and tangy punch and are much loved in the south as a condiment with heavier meats. This recipe assumes knowledge of safe canning methods. Cooking time is also sitting time.

    Recipe #215341

    Another canning recipe. These are great over vanilla ice cream, stirred into yogurt, served with meats, used to make a great orange chicken or just eaten plain.

    Recipe #215262

    I got this recipe yesterday from a recipe group and made it last night. The original recipe called for Jack cheese (and only half the amount), low fat milk, no garlic or onion or Parmesan and used white bread. I played with it and this is what I came up with. It turned out quite nicely as a side dish to Lamb chops but I imagine it would also make a lovely vegetarian main dish served with a salad on the side.

    Recipe #214121

    A tasty little cookie that comes from the site. I have made this once (today actually lol) and used semi sweet chocolate and added a teaspoon of orange extract....very very good. Prep time includes chilling time for dough.

    Recipe #213258

    So wonderfully decadent yet sooooo easy. This is another from the Nestles website. I have made this once and it looks so impressive but is very easy and a chocolate/raspberry lovers dream dessert!

    Recipe #211723

    A very rich and chocolaty muffin, this is perfect with a cup of hot tea or coffee or as a snack. I use semi-sweet chips myself because the milk chocolate makes for a very sweet muffin; just sub a bag of semi sweet chips.

    Recipe #211694

    Another from the Nestle website promoting their new bittersweet chips. I made these for Christmas and even my non shortbread loving daughter loved these. They are rich and chocolaty yet with a bit of spice to them. (Excuse the weird flour measurements if it still looks funky... zaar was being ornery and not posting the two cups as a number; kept putting zero)

    Recipe #210812

    This is a decadent biscotti. The recipe comes from the Nestle company to promote their new "chocolatier" chips but any bittersweet chocolate could be subbed. These are rich and chocolate heaven. I have made them a couple of times the directed way and now plan to try different flavorings such as chocolate/orange...yum! This is not a difficult recipe at all.

    Recipe #210810

    Ok so maybe not WORLD famous... This is a different version of egg salad. Similar in all the ways that count but with some ingredients that give it a different flavor and a fair amount of bite. Try it.... you'll like it :-) it can be cut in half easily if this is too much for your needs. I got this recipe from a recipe group I subscribe to.

    Recipe #210807

    This is a truly luscious mac & cheese. It takes a little longer than just tossing everything together but it is well worth it. DON'T skip the "reducing" step or it turns out way too runny. This is NOT a lo-cal mac&cheese hehe

    Recipe #210804

    A yummy version of friend Catfish with a bit more zip than the typical recipes. If you like fried Catfish, I think you'll like this.

    Recipe #210043

    This dish is like a mix between Picadillo and a Black bean Chili. It's a wonderful winter dish, tasty as heck and very filling.

    Recipe #209942

    Posting this for ZWT 2006 (Asian Region) I can't wait to try this one myself. A hearty sandwich with the flavors of Chicken Teriyaki... YUM!!

    Recipe #174099

    Posting this for ZWT 2006 (French, Cajun & Creole region). I absolutely love red beans & rice though I make it my own weird way and when I found this recipe, I had to try it. I played with the spices some as it was rather bland the original way. I serve this kind of gumbo style with a scoop of cooked rice put into the bowls before I add the soup.

    Recipe #173890

    Posting this for ZWT 2006 (Asian Region), this is a nice summertime rice salad.

    Recipe #173862

    Posting for ZWT 2006 this is an appetizer or cold side dish. Sounds nicely spiced and very interesting. I would think the spices in this could be played with a little bit.

    Recipe #173849

    Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.

    Recipe #173786

    This is a great way to add a different taste to your BBQ ribs while still having that sticky sweet sauce everyone loves. This uses fantastic Midwest raised pork along with Lemons from lovely Florida or California to make a dish you won't soon forget.

    Recipe #173784

    Posting this for ZWT 2006 (Asian region) I can't wait to try this one. I love fish and the glaze for this sounds sooo good.

    Recipe #173777

    Posting this for ZWT 2006. I haven't tried this yet but it sounds like a good recipe for those nights when you are too busy to get into cooking yet want something with a good flavor.

    Recipe #173774

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