A refreshing and savory taste of early spring. Pea tendrils are the tender shoots of young pea plants and are edible. They have a delicate almost spinachy flavor. This is a delicious way to harvest these young plants and make a beautiful side dish.
This is a recipe borrowed from AllRecipes.com. I added it here because this is where my "cookbook" is. This makes a nice mild muffin, not too sweet. Doubles great, easy to add in ingredients to suit your tastes (raisins, fruit, nuts, chocolate chips, cinnamin, honey, vanilla extract, etc).
Mediterrean-style pizza made on a pita. This recipe is very quick and easy and tastes great. This recipe is super easy and can be altered based on your taste. Makes 1 pita-sized pizza, but is easy to double or triple as needed.
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