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    284 Recipes

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    My mother cooked dinner for us last night and served these over cavatelli with strips of roasted chicken. It was fabulous!

    Recipe #199204

    On an advertising page in a magazine; these sound delicious in themselves and would make a nice gift. Haven't tried the recipe yet, so this is purely based on what's printed.

    Recipe #199188

    This is basically a recipe for Black Bottom Cupcakes, just adding dried cranberries with the chocolate chips. From Everyday Food; something I'd like to try this week.

    Recipe #199064

    A sweet and spicy bread that makes a great side to chicken Ceasar salad.

    Recipe #198609

    Never tried chai tea before, but I've been seeing it in a lot of recipes lately, so I thought I'd post it and give it a try.

    Recipe #198572

    Butter pastry filled with caramel and a touch of coconut...a must try! Found this recipe online; yield was not provided, so I'm just guessing.

    Recipe #198330

    Tuna salad with a little bite! Makes a nice change when you want something different for lunch or a quick dinner. Had these with my mom before tackling the shopping crowds this past weekend...we wound up going on a cookbook binge! Serves 1 but can easlily be doubled or adapted to make more servings.

    Recipe #198283

    Ariy and light free-form omelets filled with sweet strawberry jam. You can add shredded cheese, cream cheese, ham, fried potatoes--whatever, to suit personal tastes. Makes a special breakfast; recipe from Gourmet.

    Recipe #198178

    Equally declicious added to salads or nestled between bready bagels and thick swirls of cream cheese.

    Recipe #198173

    A golden sponge roll filled with whipped cream and raspberry preserves, then cloaked in a shiny chocolate glaze. Would be a beautiful dessert showcase for a fancy dinner (and it looks a lot harder than it actually is). Recipe from Food and Wine. *prep time includes chill time. best to start a day in advance.*

    Recipe #198032

    Simple ingredients really make an impression here. Now, usually my recipe fondness is biased to desserts, but every now and again, a "foodie" one will catch me off guard! We like this with pasta, chicken, and on sandwiches with thinly sliced ham, turkey, provolone, and mozzarella.

    Recipe #198031

    Ahhh, me and my cookies! (no complaints from the family, just getting to be somewhat like a following!) Just an idea variation to get more chocolate into each bite...you can easily make one batch to showcase an assortment of candy, since all the classics come in minis. *prep time does not include the 1 hour chilling time.*

    Recipe #197906

    Got this in a King's booklet. Would make a nice gift or take-along to work for the hungry co-workers that exist everywhere!

    Recipe #197902

    Buttery, tender shortbread studded with morsels of creamy white chocolate. Dunk these into hot chocolate or tea!

    Recipe #197895

    Innocent looking like a Toll House, but far more sophisticated and rich! The dough is flavored with Irish Cream and dotted with macadamia nuts, then topped with an Irish Cream Glaze. Chocolate chips or chunks would probably be yummy in place of the nuts. (Recipe from a Land 'O Lakes cookie magazine.)

    Recipe #197893

    Balsamic vinegar mingles with butter and carmelized sugar to make a snappy glaze. Serve alongside roasted meats or poultry.

    Recipe #197885

    Slightly sweet and chewy. These are fun to make your kids or as family project on the weekend. Suggested dips: mustard, ranch dressing, peanut butter, Nutella, maple syrup...whatever you like!

    Recipe #197884

    The classic combination of sweet and salty with a sophisticated marriage of rich cashews and creamy butterscotch. These would look pretty and inviting as part of an assortment, or wrapped up and tied with a bold colored ribbon as a holiday gift. (Recipe from a Land 'O Lakes cookie magazine.)

    Recipe #197842

    These rich and buttery crescent cookies are studded with macadamia nuts, drizzled with a powdered sugar glaze that has a faint hint of ginger, and garnished with a shower of more chopped macadamias. Perfect with tea. (Recipe from a Land 'O Lakes cookie magazine.)

    Recipe #197837

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