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    You are in: Home / Robin Batterson's Public Recipes
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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My inspiration for this recipe is a jerk type of marinade...i did it in the oven but it could easily be done on the grill also.

    Recipe #479444

    Easy quick meal great as one dish supper or with a green salad on the side. (Gluten Free) I like thighs best, but you can use breast if you prefer after the contest

    Recipe #461061

    I called these Suprise Bars because of the fact most people are surprised when they find out there is Zucchini in here and these are also Gluten Free! (Bet you can't eat just one!)

    Recipe #461059

    This is a Tuna Rice Salad that I like on a bed of shredded lettuce or lettuce leaves for a warm summer lunch or dinner. I have also used it for a side dish at cookouts. Great for the non-meat eaters. You can add additional chopped veggies in if you want. Hope you enjoy.

    Recipe #440752

    This Recipe is from Roben Ryberg's Cookbook You Won't believe it's Gluten-free! Easy and super yummy! Even good re-warmed the next morning(it any left!) I followed directions exactly except used soy milk and marg. and patted out and cut with a knife, worked fine but might try dropping from spoon like traditional drop biscuits next time, don't know how that would work, I have only done as writen so far....

    Recipe #406047


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