As I was seperating pumpkin seeds as we were carving pumpkins, I was having a craving for something sweet. So I decided that I would try roasting my pumpkin seeds a little different this year. I try to eat low carb so I have adjusted most of my cooking to accomodate this lifestyle and these seeds are just another great way to satisfy my sweet tooth!!! I will base all the ingredients on 2 Cups of Pumpkin Seeds just to be consistent but this will vary so adjust your recipe depending on how you sweet you like your seeds!
I have no idea where this recipe came from, but i found it in my recipe box and decided to try it! I have now made these about 10 times in the past month because people LOVE them! I have varied them in a few ways, like adding cherry pie filling but start with the basics and you will have something EVERYONE LOVES! It looks like a lot of steps but I promise it is EASY!!!!!
This recipe comes from my imagination going wild with a very basic cool whip cookie recipe...This recipe is so simple and so delicious that everyone will want to know where you find the time to make such moist and tasty treats! My friend told me about the basic recipe of 1 box of cake mix, 1 tub of cool whip and an egg so I took it a step further and thought about a cookie I would love...so here it is!
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