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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    When these crunchy Russian potato dumplings are split open a tasty cheese and chive filling is revealed.

    Recipe #485916

    This traditional Ukrainian layered fish and vegetable bake has the same name as one of the Russian classic soups. The name reflects the prevalent 'sourness' of the ingredients.

    Recipe #485914

    When sliced, this light textured Russian mousse loaf reveals a pretty layer of pink salmon. For a special occasion, serve with red salmon caviar on top.

    Recipe #485912

    Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. Can be made in a crockpot.

    Recipe #485910

    Chicken is one of the most popular meats eaten in eastern Europe. Use guinea fowl to mimic the gamey flavour of their chickens. Serve with pickled beets and a green salad. My kids like this with dipping sauces, ketchup, ranch dip, and honey mustard are their favorites.

    Recipe #485905

    This Ukrainian fish loaf is lightened with egg whites, giving it a souffle like texture. It is much more stable, however, and can be turned out to serve. Good served with sauteed thin strips of zucchini and carrots.

    Recipe #485904

    A Russian festive dish in which a layer of moist salmon and eggs sits on a bed of butter-dill flavored rice, all encased in crisp puff pastry. Serve with a watercress salad

    Recipe #485902

    3 Reviews |  By ksilvan

    I have never made these the same twice so use this as a guide. My kids can't enough of these and prefer these over store bought fruit roll-ups. Great for packed lunches.

    Recipe #338489

    9 Reviews |  By ksilvan

    This is the portable paper pouch of seasoning. You can't buy it so the only option, other than to hoard dozens of those tiny pouches, is make it yourself. By Todd Wilbur

    Recipe #180688

    Make this mix to be used later. This is not too spicy for kids. My kids love this sauce made up to pour over burritos with cheese on top, or as dipping sauce.

    Recipe #151050

    2 Reviews |  By ksilvan

    I got this out of my cookbook from Todd Wilbur. This is the only Cole slaw my husband will eat.

    Recipe #151032

    This is almost as easy as opening a can of tomato soup. Yet this can be used to stretch your last can of soup or alone. My kids prefer no optional additions.

    Recipe #151029

    This works well for any pasta and kids love it. Quick to make and tastes great. The cheese powder is optional and can be purchased separately, or you can use the dried cheese powder packet from a macaroni and cheese box.

    Recipe #151025

    1 Reviews |  By ksilvan

    I am adding a food dehdrator to my kitchen gadgets to help in OAMC stuff and I found this recipe in my search for lunch items. I am putting it here so I can find it later.

    Recipe #140547

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