Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. Can be made in a crockpot.
Chicken is one of the most popular meats eaten in eastern Europe. Use guinea fowl to mimic the gamey flavour of their chickens. Serve with pickled beets and a green salad. My kids like this with dipping sauces, ketchup, ranch dip, and honey mustard are their favorites.
This Ukrainian fish loaf is lightened with egg whites, giving it a souffle like texture. It is much more stable, however, and can be turned out to serve. Good served with sauteed thin strips of zucchini and carrots.
This works well for any pasta and kids love it. Quick to make and tastes great. The cheese powder is optional and can be purchased separately, or you can use the dried cheese powder packet from a macaroni and cheese box.