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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is originally made for fish but it is good on pasta also.

    Recipe #350386

    If you want to cut down on the sodium you can use tomato sauce with no salt added for a substitution.

    Recipe #321891

    1 Reviews |  By sae2008

    This is like the Rice A Roni in the grocery store except that it isn't as salty. It is better for you too. You can use this as a side dish or a main dish. It is optional to also wrap it in a flour tortilla with some cheese and make a burrito out of it.

    Recipe #321709

    1 Reviews |  By sae2008

    This is my lower fat version of my homemade hamburger pizza version, or at least I hope it is lower fat.

    Recipe #355745

    This is a fairly big recipe but I use the leftovers for hashbrowns or for dinner the next day if I have any.

    Recipe #317300

    1 Reviews |  By sae2008

    This is a great, simple, and inexpensive pizza to make. My family doesn't like a pizza with all of the extra's on it and this works for dinner.

    Recipe #316611

    1 Reviews |  By sae2008

    I tried this recipe the first time and it was easier than I thought it would be. If you like more barbacue taste you can increase the barbacue sauce to 1 cup.

    Recipe #353046

    6 Reviews |  By sae2008

    This recipe also works with shrimp.

    Recipe #353956

    In this recipe you can use either canned pumpkin or pumpkin puree you have from your own pumpkins. Also you have the option of using fat free evaporated milk to help cut down on the fat instead of regular evaporated milk.

    Recipe #325084

    This is a good potato recipe.

    Recipe #356924

    With this recipe I use my bread machine for mixing and kneading my dough and then I use my oven to bake the dough in a rectangular shape bread pan. If you want fluffier bread use all white flour instead of part wheat and part white.

    Recipe #322767

    This is usually done on the stove but I use my crockpot and it turns out great.

    Recipe #390989

    1 Reviews |  By sae2008

    I have only made this recipe once and I really liked it. I didn't have any fresh pumpkin so I had used some pumpkin puree that I had in the freezer and cut the recipe in half.

    Recipe #322490


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