In this recipe you can use either canned pumpkin or pumpkin puree you have from your own pumpkins. Also you have the option of using fat free evaporated milk to help cut down on the fat instead of regular evaporated milk.
With this recipe I use my bread machine for mixing and kneading my dough and then I use my oven to bake the dough in a rectangular shape bread pan. If you want fluffier bread use all white flour instead of part wheat and part white.
This is like the Rice A Roni in the grocery store except that it isn't as salty. It is better for you too. You can use this as a side dish or a main dish.
It is optional to also wrap it in a flour tortilla with some cheese and make a burrito out of it.