An outstanding, spicy, very thin marinade for soaking large amounts of beef, chicken, or pork. Also makes an excellent mopping sauce, drizzle, or puddle for your plate.
I use this with meat on my CharGriller Smoker (charcoal, folks, and whatever wood works for ya) for smoking and also brush it on while cooking. I also use it for oven roasts and even pan-fried meat. This recipe makes a bunch, so use it and can or jar the rest, then refrigerate it. I threw in the beer suggestions because... well, because it goes well with beer. Enjoy! I hope you like it.
PS I will post the Booyah Bayou Blackening Spice Blend and Seasoning Salt Blend recipies shortly... until then use your favorite blends, whatever they may be.