Can't eat eggs or trying to keep that cholesterol on the charts? Try flax gel.
One flax gel recipe is equivalent to one egg.
This recipe comes from livingwithout a magazine for people with allergies and food sensitivities.
I was on the lookout for low-fat tortillas and I ran across this recipe! It is from the Casa Milagro Bed and Breakfast!
n.b. Don't over cook! Only until dry on each side!
I enjoyed them and I hope you do too!
Enjoy! Jelly :)
I use this recipe all the time in the summer on our salads! I like to mix it up with my greens, and love arugula and radicchio! We eat a lot of salads and this hits the spot til the tomatoes arrive! This recipe was shared with me by a friend! Thank you! Hope you like it!
This is a classic dry rub! I got it from BBQ Sauces, Rubs, and Marinades for Dummies! I am trying it out this year so if you beat me to it, let me know what you think! Personally I like ancho chili powder so that is what I plan on using!
This was a delicious and non fattening recipe that I invented and came out exceptionally well! I have to lose weight and lower my triglycerides so I am changing my style of eating...I hope you enjoy this as much as I did!
This is easy and a nice change during grilling season! Will definitely hit the spot if you are fond of the taste of cherries and honey!
Like who doesn't like cherries and honey!!!!
Goes great with potato salad or pasta salad and a nice dish of marinated fresh home grown tomatoes!
I got this recipe from the grocery store! Imagine that!
Enjoy! Jelly :)
This is a similar recipe to the one my grandpa used to make and give us kids when we were sick with a cold/cough. We loved it. We loved anything he gave us! :)
The recipe belongs was shared by Jim Collums on Kathie's Herb Page.
Molasses works well with horehound. He says this is incredibly great! So I am going to make some! I love molasses and it really worked for us kids!
This salad is for the adventurous only! It is mindboggling good and spicy with a flare that will tantalize your taste buds! This is the best pasta salad I have ever eaten! The others got so humdrum and boring. :) Not so... this one!!! Enjoy! :)
This is a recipe that I have been tweaking for sometime, beginning last summer. I checked out the ingredients listed and it hit me! I will tweak it with some of these things that I wouldn't have thought of before had it not been for this contest! This is delicious and perfect for a luncheon with friends or just for family out on the deck this summer! Bon Appetite my friends!
My youngest DD shared this recipe with me! Just turned 20 and a fabulous cook and baker all ready!!! She made the most delicious Ham dinner for her Dad and I and it was the most delicious Ham!
I was so proud of her efforts that turned out so good! :)
These are so easy and tastelicious! Easy to cut and serve and great for a picnic or school lunch! Even perfect to take somewhere for a gift! Just use a chinese take-out carton and add some colored tissue paper and presto you have a great something to bring somewhere! Store nicely too! Not messy either!
This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)